Sourdough Bread Recipes

Collection by Patty Moody • Last updated 9 weeks ago

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Patty Moody
Olive
Bagel
Baguettes
Ciabatta
English Muffins
French
Misc
Multiple
Starter
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Olive

Recipe for Muffaletta Sourdough Loaf!

This rustic loaf has the classic flavor of a New Orleans Muffaletta built into the bread itself. The classic muffuletta sandwich is made up of a muffuletta loaf that is split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. This sandwich has a lot of h

Tartine Olive Sourdough Bread

The rich and decadent Tartine olive sourdough bread is inredible. Let's make this simple sourdough bread and trust me, you'll keep on making it.

Kalamata Olive Sourdough Bread

I think I’ll always assume that part of bread baking is magic. I can choose different flours for different textures, adjust the timing acc...

olive roasted garlic sourdough crown recipe

Recipe: olive roasted garlic lemon rosemary sourdough crown I hope everyone had a nice holiday season and enjoyed ringing in the new year! We kept things

Bagel

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Baguettes

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Ciabatta

Sourdough Ciabatta Italian Bread Recipe

This wonderful Sourdough Ciabatta Italian bread recipe is also know as Italian Slipper Bread, as ciabatta is an Italian word meaning slipper.

English Muffins

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French

Sourdough French Bread

I love working with sourdough! Just a few ingredients to get your "starter" going, and a little patience, but once you have it, all you need to do is keep feeding it. Super simple to keep in your refrigerator. When you get tired of it, just discard it, or just freeze it to save it until you want to use it again. Ingredients Sourdough Starter • 3 tbls. instant mashed potato flakes • 3 tbls. white sugar • 1 cup warm water • 2 1/4 tsp. active dry yeast Sourdough French Bread • 6 cups…

Sourdough French Bread Recipe - Food.com

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42 reviews
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16 hours
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You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing time for sourdough starter.

Unfed Sourdough Starter French Bread

In an effort not to throw away starter that is fed with not inexpensive flour, plus an extreme disappointment in a loaf of sliced "sourdough" bread from a local grocer that shall remain unnamed, I went back to one of my most popular recipes. Even gave it a little change up for the occasion. I wanted to see how it would work with a little fresh ground whole grains added in, and it did not fail me. I also used my new favorite method of inverting a roasting pan sprayed with water over the…

San Francisco Style Sourdough French Bread

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19 reviews
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5 hours
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Make and share this San Francisco Style Sourdough French Bread recipe from Food.com.

Misc

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Multiple

Leftover Sourdough Starter Recipes: The Ultimate List

Looking for ways to use up your soudough starter? Check out my ultimate list of leftover sourdough starter recipes! Try making some of your favorite treats with a sourdough twist!

Starter

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Other Pins

Classic Sourdough Bread made Easy - Lavender and Lovage

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14 reviews
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19.5 hours
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My recipe for an easy no-knead sourdough bread which is a winner every time I bake it; and it can be proved overnight in a cool place for early morning baking. It makes the most sublime toast and is a fabulous vehicle for sandwiches of all types. Cut a big wedge off the crusty end to go with soup, and you’re in sourdough heaven, similarly it makes fabulous croutons too.

Recipe for Muffaletta Sourdough Loaf!

This rustic loaf has the classic flavor of a New Orleans Muffaletta built into the bread itself. The classic muffuletta sandwich is made up of a muffuletta loaf that is split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. This sandwich has a lot of h

Tartine Olive Sourdough Bread

The rich and decadent Tartine olive sourdough bread is inredible. Let's make this simple sourdough bread and trust me, you'll keep on making it.

Kalamata Olive Sourdough Bread

I think I’ll always assume that part of bread baking is magic. I can choose different flours for different textures, adjust the timing acc...

olive roasted garlic sourdough crown recipe

Recipe: olive roasted garlic lemon rosemary sourdough crown I hope everyone had a nice holiday season and enjoyed ringing in the new year! We kept things

Leftover Sourdough Starter Recipes: The Ultimate List

Looking for ways to use up your soudough starter? Check out my ultimate list of leftover sourdough starter recipes! Try making some of your favorite treats with a sourdough twist!

Rich and Buttery No-Knead Sourdough Brioche ~ Back To Our Roots

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3 reviews
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4.5 hours
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Brioche is a fancy bread that is rich, buttery, and slightly sweet. This no-knead version is perfect for a celebration, or just because!

Soft Sourdough Potato Buns | The Perfect Loaf

Make these ultra soft sourdough potato buns using your sourdough starter -- perfect for your next grilling adventure or used as rolls for dinner.

Soft sourdough rolls - so flavorful and perfect for Thanksgiving or Christmas! #sourdough #dinnerrol

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20 reviews
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20 minutes
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These sourdough pull apart rolls are soft and airy with a wonderful hint of tang from the sourdough. Perfect for your Thanksgiving/Holiday meal!

Sourdough Hot Dog Buns - Kitchen Joy

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3 reviews
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These sourdough hot dog buns are super soft, flavorful, and can be made with either ripe sourdough starter or sourdough discard.

Sourdough Brioche Burger Buns | Sumptuous Spoonfuls

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5 reviews
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35 minutes
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Soft, tender sourdough brioche buns, so wonderfully puffy and delicious--these buns are the perfect vessel to house your latest burger creation! Click for the recipe.

Sourdough Ciabatta Italian Bread Recipe

This wonderful Sourdough Ciabatta Italian bread recipe is also know as Italian Slipper Bread, as ciabatta is an Italian word meaning slipper.

Soft Sourdough Dinner Rolls

Soft Sourdough Dinner Rolls | Home Made Sourdough Rolls | Sourdough Rolls

Sourdough Popovers

Popovers. Their name is almost onomatopoetic, isn’t it? (Can’t believe I spelled THAT one right on the first try!) I mean, when you put popovers into the oven, they look like calm, cream-colored lakes, serene as a summer sunrise. But 15 or 20 minutes later – POP! Up they go, the steam created by the …

Sourdough Bread Bowls | Sourdough Bread Recipe | Cultured Palate

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4 reviews
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4 hours
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Make your own wonderful sourdough bread bowls for your favorite homemade soups.

Schlotzsky’s Sourdough Bread Copycat

Schlotzsky's is a chain based sandwich shop which originated in Austin, TX. This is a copycat recipe of their signature sourdough bun used for their sandwiches. This recipe is right on the money.