Butter in Your Food Storage
One evening at church one of the ladies mentioned that you could bottle butter and store it for 3 year. I hadn’t seen so many women interested in a comment about preserving food in a long tim. I received the instructions from her and have been bottling butter for my food storage ever since. Items you need: 12 – 8 oz. jelly jars, lids, and rings (clean and sanitize bottle prior to bottling butter) 5–¼ pounds butter or margarine (5 pounds + 1 stick) 1 cookie sheet (optional) 1 cooling rack…
6 Secrets of Hot Water Bath Canning You Might Not Know
We’re canning, you’re canning, just about everyone is canning these days. And we think that’s pretty fantastic. But before you fill your kitchen with steaming-hot glass jars and pounds of tomatoes, we have a few insider tips that might just make your next canning session go a lot more smoothly. A few weeks ago, I had the extremely happy privilege of attending one of Marisa McClellan‘s canning classes during the tour for her recently released book, Food in Jars.
Canning Citrus - SBCanning.com - homemade canning recipes
During the months of December to February I get a lot of questions about what to do with all the citrus that is coming from the trees. Mandarins, Tangelos,
Slow Cooker "Better Than Botox" Bone Broth
Full of Collagen - AMAZING for skin!!! / (This recipe isn't really a recipe - I just use whatever scraps I have stashed away in the freezer. Below is a overview to get you started) 2 carrots, chopped medium, 2 celery stalks, chopped medium, 1 medium onion, chopped medium, 3.5 lb of beef or chicken bones, or combination of both Kosher salt, 2 tablespoons of apple cider vinegar, water
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How to Make Homemade Canned Crisp Dill Pickles - Easy Basic Recipe | eHow.com
If your garden produces more cucumbers than you can eat, consider canning some to make homemade dill pickles. Pick fresh cucumbers when they are firm, dark green in color and covered with bumps, or warts; these will make the crispest dill pickles. When your pickles are done, add a decorative label to each jar with the date the pickles were made....
Apple Scrap Jelly | Fireflies and Mud Pies
Have you ever peeled apples for a recipe or your child’s snack and felt guilty about wasting the scraps? No? Then you’re normal! I, on the other hand, was born with quite the guilt complex. When I was little, I used to feel bad for the toys I wasn’t playing with and would quickly run...Read More »
Garlic Dill Pickles Recipes Canning - This Lil Piglet
Canning season is upon us and we’re busy canning our bounty. I have to say our cucumbers were much more fruitful last year; in fact, we almost made it an entire year without buying a single jar of pickles and that’s a big deal when you’re talking about a family of 7. A few of […]
La Victoria Green Taco Sauce
Ever wonder what to do with all those green tomatoes at the end of the season? I used to always wonder until I came up with this idea. This is my own recipe and I apologize because I didn't record measurements I just threw ingredients in until it tasted just like the real deal even though it has less ingredients. I would recommend adding small amounts of the salt and vinegar until it reaches your liking - so you don't accidentally overdo it. It's so simple to make. No peeling skins, slicing…
How To Dehydrate Milk For Long Term Food Storage | The Homestead Survival
How To Dehydrate Milk For Long Term Food Storage Learning how to dehydrate milk for long term food storage is a way to preserve it without refrigeration
Dehydrating Fruits and Vegetables Times | The Homestead Survival
Dehydrating fruits and vegetables is essential to making your own fugal make ahead mixes, meals in a jar, dry vegetable broth powder, fruit oatmeal