More ideas from Bogi
Mango Mousse(#LC14049): The best way to enjoy this seasonal fruit is to make a mousse. The combination of whipped cream with mango pulp tastes out of the world.

Mango Mousse( The best way to enjoy this seasonal fruit is to make a mousse. The combination of whipped cream with mango pulp tastes out of the world.

These super shiny lemon meringue bonbons by @houseofchocolatenz are a real treat! They're made wit Italian meringue, a tangy lemon ganache and The Finest Belgian Chocolate. ☀️ #callebaut #chocolate #meringue #bonbon #lemon #ganache #cheflife #chefsofinstagram #instafood #foodstagram #repost @houseofchocolatenz

These super shiny lemon meringue bonbons by @houseofchocolatenz are a real treat! They're made wit Italian meringue, a tangy lemon ganache and The Finest Belgian Chocolate. ☀️ #callebaut #chocolate #meringue #bonbon #lemon #ganache #cheflife #chefsofinstagram #instafood #foodstagram #repost @houseofchocolatenz

296 mentions J’aime, 8 commentaires - Melissa Coppel (@melissacoppel) sur Instagram : "Friendship it's not about giving heart shaped chocolates or sending "copy-paste" messages... Its…"

296 mentions J’aime, 8 commentaires - Melissa Coppel (@melissacoppel) sur Instagram : "Friendship it's not about giving heart shaped chocolates or sending "copy-paste" messages... Its…"

707 mentions J’aime, 13 commentaires – Atelier Melissa Coppel (@ateliermelissacoppel) sur Instagram : « Tomorrow we will ship our next 100 Boxes! Stay tuned and not miss our next Collection! . . .… »

707 mentions J’aime, 13 commentaires – Atelier Melissa Coppel (@ateliermelissacoppel) sur Instagram : « Tomorrow we will ship our next 100 Boxes! Stay tuned and not miss our next Collection! . . .… »

Dark couverture filled with layers of goat milk caramel and cheese ganache, make these Cajeta Chevre Chocolate Bonbons irresistible.

Dark couverture filled with layers of goat milk caramel and cheese ganache, make these Cajeta Chevre Chocolate Bonbons irresistible. this sounds good!