Hot and Sour Noodle Stir Fry with Peanut Chicken
A quick and healthy chicken stir fry recipe that is absolutely delicious. Ready in a half hour, it can be adapted to any vegetables and is a weeknight favorite!
Yellow Lentils & Squash, Indian Vegetable Curry Recipe
Yellow Lentils & Squash: This lentil or dhal recipe, as satisfying as the restaurant version I re-created. Serve with basmati or brown rice or Indian flatbread
Detox Mung Bean Risotto
One of the most popular dishes from my plant-based cookbook, Earth To Table, is the Mung Bean Risotto. It's a great high-protein vegan dish that's full of enzyme rich vegetables that aid the cleansing and detoxification process. Green mung beans are rich in complete plant protein, fibre, antioxidants and phytonutrients. While some people experience gas or bloating from eating beans, mung beans are considered one of the easiest beans to digest. Mung beans are also high in magnesium which is…
Honey Cashew Chicken with Vegetables and Rice
Cashew Chicken Curry- this curry is fabulous! Even my East Indian friends love it and have asked for the recipe. I use 3 Tbsps curry powder and 1/2 tsp cayenne. I often use boneless, skinless chicken thighs as the meat is more moist.
Prawn Malai (Cream) Curry – East Indian Recipe
For four people (who always like second helping) Prawns – de-shelled & de-veined – 500 gms Onions – 2 (medium sized) – make a paste of them using a blender Garlic –…