Bread

8.9K reactions · 375 shares | This Subway Style Sandwich Bread Recipe is soft, fluffy, and perfect for any sandwich! 🥖 I topped mine with parmesan, herbs, and sesame seeds for an extra burst of flavor and crunch. Easy to make, absolutely delicious and the PERFECT base for your favorite fillings! Try it today and thank me later!! 😌 Ingredients • 4½ cups (560g) flour • 1 tbsp instant yeast • 1½ tsp salt • 3 tbsp oil • 2 tbsp melted butter • 1½ cups (350ml) lukewarm milk • 1 tbsp honey (15g) • In a bowl, whisk together flour, yeast & salt. • In another bowl, mix oil, melted butter, milk & honey. • Add dry to wet and mix until a dough forms. • Knead by hand for 10 mins or in a mixer until smooth, elastic & no longer sticking to bowl. • Cover with a damp towel & let rise 1–1.5 hrs or until doubled. • Punch down dough, transfer to floured surface. • Divide into 5 equal pieces (~200g each). • Flatten each into a circle, roll into a log & seal edges. • Roll logs to 8” length & place seam-side down on lined tray. • Brush with milk & sprinkle parmesan, herbs or seeds. • Score tops with a sharp knife. • Cover with a cloth and let proof again for 30 mins until puffy. • Bake at 200°C (390°F) for 10–15 mins until golden. • Let cool slightly & enjoy! #subwaysandwichrecipe #subwaybreadrecipe #subwaystylesandwich #parmesanadnherbbreadrolls #breadrollsrecipe #subwaysandwich Subway sandwich bread recipe easy subway style bread rolls rexipe parmesan and herb bread rolls recipe seasame sandwich bread recipe easy bread rolls recipe | Zaineb Salman | Facebook

26K views · 5.5K reactions | ✨Blueberry Banana Bread✨ Super soft and extra moist banana bread loaded with blueberries: a  fun and delicious twist on the classic banana bread Here is this super popular recipe again. Full video recipe coming up 🤗 INGREDIENTS 3 large ripe bananas 3/4 cup (150 gr) sugar 2 large eggs 1 teaspoon vanilla extract zest of 1 lemon 4 oz (115 gr) unsalted butter, melted 1 3/4 cups (220 gr) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup blueberries, tossed in flour DIRECTIONS: 🔗 in profile/stories or comment “recipe” and I’ll send you the link. Happy baking ❤️ #blueberry #blueberrybananabread #bananabread #newrecipe #recipe #easybreakfast #easyrecipe #breakfast https://www.cookingwithmanuela.com/2023/08/blueberry-banana-bread.html | Manuela Mazzocco | Facebook

876K views · 7.2K reactions | Full Recipe 👆 | Homemade Flour Tortillas — no yeast, minimal kneading, no special equipment, no long rest periods 🎉🎉💯💯👍👍 #tortillas #homemade #flour | By Homemade | Facebook

2K reactions · 196 shares | Here’s why store-bought tortillas are so bad. They often contain bleached flour, seed oils, preservatives and sugar. All of these ingredients kill your metabolism and contribute to weight gain and other health problems. I make up a batch of 48, cook up 12 for one meal, put 12 in the fridge (uncooked in between parchment) to cook up for leftovers this week, and put 28 in the freezer for next week (2 meals for my very large family). Homemade Flour Tortillas Recipe Ingredients: • 3 cups unbleached organic all-purpose flour (can do 30% fresh-milled, 70% all purpose, or 100% fresh-milled) • 1 tsp salt • 1 tsp baking powder • ⅓ cup olive oil • 1 cup warm water Instructions: Mix flour, salt, and baking powder. Create a well in the middle of your flour and Add oil and warm water, then stir until dough forms. Knead for 2-3 minutes until well incorporated, then let rest for 15 mins. Divide into 12 balls, roll out thin, and cook on a hot skillet for 30-60 seconds per side until golden spots appear. Enjoy warm! A tortilla press is nice to have for this, especially when making in bulk. COMMENT PRESS and I’ll send you my favorite one. I’m looking for a few students who want to go through and participate in the beta round of my brand new course FROM-SCRATCH PANTRY. It’s actually the best course l’ve ever created but I want to run a beta round first to collect testimonials and to collect feedback. So if you are one of the lucky few who comes and joins my beta round I’m going to be teaching you how to ditch processed foods and build an entire pantry from scratch from the healthiest ingredients available to us as well as from a garden you’ve grown yourself. Think grow your mustard seeds and make your own mustard. Or if you don’t have a garden, no problem, you can still build your own pantry and get rid of all of those nasty ingredients. Interested? COMMENT SCRATCH. #homesteadlife #homesteadingmama #homemade #tortillas #bakefromscratch #cookfromscratch | Jessica Kelly | Homesteading & Health | Facebook

3.8M views · 20K reactions | Bacon & Jalapeño Cornbread Muffins | Bacon & Jalapeño Cornbread Muffins! Spice, crunch, and bacon bliss 🌽🥓 | By Chefclub | Facebook

15K reactions · 365 shares | Cinnamon rolls are ALWAYS a good idea! 🍞 No dough, no problem — that’s why we have Hawaiian Rolls! Buttery, sweet, and so indulgent....what else can we say? We just know you’re making them. 😉 Ingredients: 2/3 cup brown sugar 2 teaspoons cinnamon 10 tablespoons butter, softened, divided 1/4 teaspoon salt, divided 1 12-count package hawaiian rolls 4 ounces cream cheese, softened 1 teaspoon vanilla extract 1 cup powdered sugar Directions: Preheat oven to 350. Slice the rolls in half lengthwise, keeping tops and bottoms connected. Stir together brown sugar, cinnamon, 8 Tablespoons butter and 1/8 teaspoon salt in a small bowl until well combined and set aside. Spread bottom half of buns with 3/4 of the butter mixture and place top halves on top. Place rolls in a lightly greased 9 x 13 baking dish and spread remaining butter mixture on top. Bake for 20 minutes. Let stand 5 minutes before topping. Meanwhile, using a hand mixer, mix remaining 2 tablespoons of butter with cream cheese, remaining salt, vanilla and powdered sugar until smooth. Spread icing over warm rolls. 🧑‍🍳: Nicole #cinnamonrolls #cinnamon #rolls #hawaiianrolls #easydesserts #breakfast #breakfastideas #easybreakfast | Allrecipes | Facebook

886K views · 6.1K reactions | 1 1/2 cups warm water 2 1/4 tsp yeast 1/4 cup sugar 5 1/2 cups flour 1/4 cup milk 1 1/2 tsp salt 5 TBS butter *Mix in a stand mixer with the dough hook attachment. Once everything is incorporated, allow dough hook to knead the dough for 6 minutes. Let rise 1 hour. After 1 hour, make buns. Let rise another hour. Rub egg wash on buns and sprinkle everything bagel seasoning (optional). Bake at 350 for 15ish minutes. | Hutton Girls Homestead | Facebook

63K views · 14K reactions | Love a 4 ingredient recipe 🍌 Recipe (mandatory ingredients): - 3 bananas - 2 eggs - 2 cups oat flour - 1 tsp baking powder Optional ingredients: - cinnamon, seeds/nuts, dates | James Bok | Facebook

88K views · 5.6K reactions | HAWAIIAN ROLLS FROM SCRATCH 🍍🍞 8 simple ingredients & soooo fluffy Recipe below! Ingredients - ¼ cup warm milk - ¼ cup melted butter - 2 & ¼ tsp instant yeast - ¼ cup brown sugar - 1 egg - ¾ cup pineapple juice - 3 cups + 1 tbsp all purpose flour - 2 tsp salt Directions - A large mixing bowl, whisk together the warm milk, melted butter, instant yeast, and sugar. Whisk in the egg and pineapple juice. Then mix in the flour and salt until a shaggy dough forms. Transfer to a clean surface and knead until smooth. Transfer back to the mixing bowl and cover with a towel. Place somewhere warm to rise for 1-2 hours, or until doubled in size. - Then, divide the dough out equally into 12 pieces. Flatten the pieces and then roll into balls. Place in a buttered 9 x 9 baking dish and place on top of the stove while your oven preheats to 350F for at least 30 minutes. - Then, brush with egg wash (1 egg + 1 tbsp water, whisked together) and transfer to the oven to bake for 20 minutes, or until golden brown on top. - Enjoy fresh out of the oven! | Skylar Sokolowski | Facebook

18K views · 3.3K reactions | This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides. Cover and let it rest for 30 minutes. After 30 mins, repeat the stretch and fold and cover and let it rest for 30min. After 30 mins, Repeat the same stretch and fold process as before. Now cover the dough and let it rest for one hour. 3.Shaping the Ciabatta: Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it. Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles. Now shift the dough carefully with the help of scrapper to a lined baking tray. 4.Bake the Ciabatta: Preheat the oven fo 225C. Spray little water inside the oven to create humidity. Now Place the prepared baking tray in the iven and let it bake for 15- 20 min or until golden brown and crusty from top. Let it cool on a wire rack. For freshness, store in a paper bag. Use it to make your favorite sandwiches and enjoy! #ciabattabreadrecipe #ciabattabread #nokneadciabatta #samedayciabattabread #easyciabattabreadrecipe #easybreadrecipe Ciabatta bread recipe easy no knead same day ciabatta bread recipe | Zaineb Salman

60K views · 603 reactions | 👇It only take 5 ingredients 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Garlic Cheese Bombs 🧄🧀 Soft, cheesy, and packed with garlicky goodness, these Garlic Cheese Bombs are an irresistible snack or side dish. Perfect for dipping in marinara sauce! Ingredients: 1 can Trader Joe’s pizza dough or Pillsbury biscuits String cheese or shredded mozzarella ⅓ cup unsalted butter, melted 2 cloves garlic, minced Salt, to taste Italian herb seasoning Grated Parmesan cheese Parsley (optional) Instructions: Preheat the oven to 450°F (230°C). Prepare the butter mixture: In a bowl, mix melted butter, garlic, Parmesan cheese, salt, and Italian seasoning. Prepare the dough: If using pizza dough, cut it into 16 pieces. Roll each piece into a small ball, then flatten it into a mini pizza shape. Place a piece of cheese in the center, fold over the dough, and pinch the edges to seal. Assemble & Bake: Arrange the cheese bombs in a baking dish, leaving space for expansion. Brush with the butter mixture. Bake for 8-10 minutes until golden brown. Finishing Touch: Once baked, brush with more butter mixture and sprinkle with parsley (optional). For Pillsbury Biscuits: Cut each biscuit in half and follow the same steps above. Bake according to package instructions. Serve & Enjoy! Best served warm with marinara sauce for dipping. 💝For this recipe and our 240+ recipe E-book. See our profile and visit our website💝 Footage: @ recipebylayla 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps

9.1K views · 3.5K reactions | Blueberry Lemon Sweet Rolls are like cinnamon rolls but summery! Fluffy dough filled with fresh juicy blueberries, and then finished with a light lemon glaze. Best part they are gluten free! Double tag if you are craving these as much as we are. *2 1/2 cups Arrowhead Mills All Purpose Gluten Free Flour *1 cup warm milk *1 large egg *2 tbsp vegetable oil *3 tbsp sugar *1 tsp salt *1 1/4 tsp xanthan gum *2 tsp instant yeast *4 tbsp softened butter Filling: *1 cup fresh or frozen blueberries *1 tbsp fresh lemon juice *1 tbsp cornstarch *1/4 cup sugar Glaze: *Zest and juice of 1 lemon *1 cup powdered sugar Instructions: *In a bowl, combine all the ingredients till a shaggy sticky dough forms for 5-7 mins. *Transfer to a lightly greased bowl. Cover the dough and let it rise for about 1 to 1 1/2 hours. *While the dough is rising, make the filling by combining all the ingredients in a small saucepan and setting over medium heat. *Bring to a simmer and cook, stirring constantly, until the mixture is thickened and the blueberries start to break down, about 5 minutes. Remove from heat to cool completely. *On a lightly floured surface place the dough. Roll the dough out into 12 x 18 rectangle. *Add the blueberry mixture to the top of the dough. Spread the blueberry mixture out evenly throughout the dough. * Roll up tightly lengthwise into one long roll. Use plain dental floss or a sharp knife to cut the dough into 9 slices. Note for floss, thread it under the dough and wrap it around the top. Pull the ends tightly in opposite directions till the floss runs completely through. *Place each roll into a lined or greased 9x9 inch baking pan or round 9 inch cake pan. Cover and allow the rolls to rise for 1 1/2 to 2 hours. *Bake at 350F for 20-25 minutes until slightly golden brown on top. *While the cinnamon rolls are baking, make the lemon glaze by combining lemon juice, zest, and powdered sugar until smooth and creamy. *Remove the rolls, add the glaze, and enjoy! | Arrowhead Mills

4.1K views · 301 reactions | 🍞 Brioche Rolls Recipe 👇🏼 ⬇️ Don’t lose this recipe, save it for later! 🏡 For more bread recipes, comment “BREAD” below to get our free recipes sent straight to you! 🫶🏼 🥣 Ingredients: Dough • 2 cups All Purpose Flour • 2 cups Bread Flour • 2 Eggs • 2 tsp Salt • 1 1/3 cup Milk • 4 Tbsp Unsalted Butter • 6 Tbsp Sugar • 4 1/2 tsp Dry Active Yeast Egg Wash • 2 Tbsp Milk • 1 Egg 📝 Instructions: 1. Melt the butter. Combine the melted butter, milk, sugar, and yeast and set aside for 5 minutes for the yeast to activate. 2. In a stand mixer bowl, combine the yeast mixture, flour, salt, and egg with a dough hook set to low speed until sticky. 3. Then knead until smooth and tacky. 10-12 minutes on medium speed should do it. This is a moist dough, so stickiness is normal. 4. Remove bowl from the stand mixer and leave the dough in the bowl. Cover and let sit in a dry warm place for 1 hour or until size has doubled. 5. Line a baking sheet with parchment or a silicone baking sheet. 6. Transfer the risen dough onto a lightly floured surface. Cut dough into 24 nearly identical portions. Roll each portion into a tight ball. Place them on the baking sheet. 7. Mix the egg wash. Gently brush onto each roll. Allow the dough to rise for another 30 minutes. 8. While the dough is rising, preheat oven to 350F. Once dough has risen, bake for 18-20 minutes or until a nice deep brown color tops the rolls. 9. Allow them to cool before removing from the tray and separating rolls. ⬇️ SAVE this recipe for later! 🏡 | 🌿Homestead Habits 🏡 Suburb Living (for now!)

24K views · 7.3K reactions | Since you guys keep asking for it, here’s the garlic bread grilled cheese crouton recipe for the tomato soup! #tomatosoup #grilledcheese #garlicbread #foodie #foodiesofinstagram @tillamook the triple cheddar blend is legit👌🏼 | Noflakeysalt

15K views · 691 reactions | Soft bread in 10 minutes from start to finish. Plus you can brush the top with butter, garlic, cilantro or parsley and you’ve got the most delicious quick naan. This bread is so soft, light and flavorful. INGREDIENTS: 300 g all purpose flour/ more for rolling 1/2 tsp salt 1/2 tsp baking soda 1 1/2 tsp baking powder 2 tbsp vegetable oil or olive oil 1/2 cup plain yogurt 1/4 cup room temperature water YOU CAN KEEP IT PLAIN OR TOP IT WITH A MIX OF: 1stick of butter 2 tbsp minced garlic 3 tbsp chopped cilantro *Cook the butter, garlic and cilantro for one minute until the butter melts and you can smell the garlic. *Brush each flat bread while still warm. Comment naan if you like the full video. Preparation: Simply mix all all the dry ingredients then add the wet ingredients. Mix until it forms a dough, don’t overwork the dough and it doesn’t have to rest as well. Heat a non stick pan or cast iron. Make 8 round balls and roll using more flour. Cook on top of the stove for a minute or a little less, you’ll be able to tell the dough is successful as soon as as it start to form bubbles inside the pan, flip on the other side, give it another 30 seconds. Enjoy as is or brush with butter garlic and cilantro. | DAINTY BITE