Cakes and cupcakes

217K views · 3.3K reactions | ✨Upside-Down Apple Cake✨Because sometimes, the best things in life are flipped upside-down 🙃🤣Juicy caramelized apples on top, soft buttery cake underneath… and zero stress in the kitchen.It’s easy, it’s pretty, and it’ll make you look like a total baking queen … or king 🍎❤️Full video recipe coming soon—link in profile and comments: ttps://www.cookingwithmanuela.com/2024/10/upside-down-cake-with-caramelized-apple.html 💌INGREDIENTSCake Batter:* 3 large eggs* 1/2 cup (100 g) sugar* 4 oz (115 g) unsalted butter, melted* 1 cup (240 g) plain Greek yogurt* 1 teaspoon vanilla extract* 1 tablespoon (16 g) baking powder* 1/4 teaspoon salt* 2 cups (240 g) all-purpose flourApple Topping:* 2 apples (I used Pink Lady) sliced 2 mm thick* 1/4 cup water* 1/2 cup sugar* 1/2 teaspoon cinnamon, optional#applecake #breakfast #dessert #coffeecake #upsidedowncake #easyrecipe #bakingh | Cooking with Manuela | Facebook

1.3M views · 8.6K reactions | Recipe: https://www.thereciperebel.com/cherry-cheesecake-brownies/ These are the BEST brownies! | The Recipe Rebel | Facebook

20K views · 209 reactions | ✨Blueberry and Ricotta Crumble Cake✨Get ready to meet your new favorite cake😍 Imagine sinking your little fork into this amazing dessert - with a soft layer of vanilla cake at the bottom, a decadent layer of blueberry and ricotta cheese in the middle, and a buttery lemon crumble layer on top 😍Ready to try it too?!? Here is my recipe for you 😘INGREDIENTSFor the blueberry and ricotta layer* 12 oz (340 g) ricotta cheese, drained* 1/4 cup (50 g) sugar* 1 large egg white* 1 teaspoon vanilla extract* 6 oz (170 g) blueberriesFor the vanilla cake layer* 1 large egg* 1 large egg yolk* 1/2 cup (100 g) sugar* 2 oz (55 g) unsalted butter, melted* 1 teaspoon vanilla extract* 1 1/4 cups (150 g) all-purpose flour* 3/4 cup (180 g) sour cream* 1 teaspoon baking powder* 1/4 teaspoon saltFor the crumble layer* 1/4 cup (50 g) sugar* 1/2 cup (60 g) all-purpose flour* 2 oz (55 g) unsalted butter, cold and cubed* 1 lemon zestDIRECTIONS: link in profile and comments 😘#baking #bestcake #blueberryricottacake #italianrecipe #italiandessert #dessert #coffeecake https://www.cookingwithmanuela.com/2024/04/blueberry-ricotta-crumble-cake.html | Cooking with Manuela | Facebook

1.9K reactions · 67 shares | VANILLA SHEET CAKE (recipe below) ✨ this cake is SO soft and fluffy, packed with vanilla flavor, and perfect for feeding a crowd. I love how quick and easy it is to decorate + so nostalgic for a birthday! 🥳    Full recipe (w/ frosting!) linked in my bio or at sugarandsparrow.com/vanilla-sheet-cake-recipe    INGREDIENTS:  2 1/2 Cups (265g) sifted cake flour 2 tsp baking powder  1/2 tsp baking soda  1 tsp salt  3/4 Cup (170g) unsalted butter, room temp  1 3/4 Cup (340g) granulated sugar  3 large eggs, room temp  1/2 Cup (120g) sour cream, room temp 1 Tbsp pure vanilla extract  1 Cup (240ml) whole milk, room temp   INSTRUCTIONS:  1. Preheat the oven to 325°F. Grease and line a 9×13 baking dish.  2. Add the sifted cake flour, baking powder, baking soda, and salt into a medium bowl and whisk to combine. Set aside.   3. In the bowl of your stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), beat the butter on high speed for two minutes until creamy. Add the sugar and continue to beat on high speed until light and fluffy, about 2 minutes. Scrape down the bowl and paddle as needed. Add the eggs one at a time, mixing for about 10-15 seconds after each addition. Add the vanilla and sour cream and mix for one minute on high speed.  4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk in a steady stream and mix until just incorporated.   5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then frost with vanilla buttercream.    #vanillacake #sheetcake #vintagecake #vanilla #cakedecorating #birthdaycake #cakesofig #cake #cakerecipes | Whitney DePaoli | Sugar & Sparrow | Facebook

42K views · 4.7K reactions | SINGLE SERVE CARROT CAKE 🥕 Follow @KathleensCravings for more single serve dessert recipes and grab the recipe below! ⬇️ OR comment RECIPE PLEASE and I’ll DM it to you (you must follow me FIRST for it to work) I used one large (10 ounces to the rim and ~4-4.25 inches wide) but you can use a bigger ramekin or smaller ramekins and just adjust the cook time. Cake Batter * 1 egg yolk * 1/4 cup packed brown sugar, light or dark * 1/4 teaspoon vanilla extract * 2 tablespoons vegetable oil * 1/2 cup grated carrot, from 1 medium carrot * 1/3 cup all purpose flour * 1/2 teaspoon baking powder * 1/4 teaspoon kosher salt * 1/2 teaspoon cinnamon * 1/8 teaspoon nutmeg Frosting * 1 ounce cream cheese, softened to room temp, you can use the lines in the wrapper to measure this * 1 tablespoon salted butter, softened to room temp (or unsalted + a small pinch of salt) * 1/4 teaspoon vanilla extract * 1/2 cup powdered sugar 1. Preheat the oven to 350 degrees and well grease a large ramekin with butter. 2. Peel the carrot and use a cheese grater to grate the carrot. 3. In a medium bowl, use a fork or rubber spatula to mix together the egg yolk, brown sugar, vanilla, and oil until combined. Mix in the grated carrot. 4. Fold in the flour, baking powder, salt, cinnamon, and nutmeg until just combined. 5. Add batter to greased ramekin 6. Bake in the preheated oven for about 25-30 minutes, until the carrot cake is golden brown and when you press the tops it slowly bounces back. You can also use a toothpick to test - there should be moist crumbs only, no wet batter. 7. While the carrot cake cools, mix up the frosting in a small bowl. Stir together the softened butter and cream cheese then stir in the vanilla and powdered sugar. 8. Frost the carrot cakes either using a piping bag or just spooning on top. 9. Enjoy! #easyrecipes #simpleingredients #easydesserts #easybaking #singleservedessert #singleservecake #carrotcakerecipe #sweettoothfix | Kathleen Hansen | Facebook

6.5K views · 9.9K reactions | delicious, no-fuss CARROT CAKE!!🥕🍰 follow 👉🏼 @thedishonhealthy for more easy recipes! THE perfect brunchy cake, snack cake- or anytime of day cake. Recipe deets below!👇🏼 Dry Ingredients 2 cups AP flour (gluten-free one works!) 2 teaspoons baking soda 1/4 teaspoon sea salt 1 + 1/2 cups coconut or brown sugar 1 teaspoon cinnamon Wet Ingredients 4 eggs, room temperature 5 medium carrots grated ~3 cups 1 Tbsp vanilla extract 1 cup olive oil, or melted butter, or melted coconut oil 3/4 cup roughly chopped walnuts (leave some for topping) 1/3 cup raisins Maple Cream Cheese Frosting ~8 oz cream cheese- I use dairy-free ones. 1/3 cup pure maple syrup or 1/2 cup if you prefer it on the sweeter side! Instructions 1. Preheat oven to 350F and grease two 9” cake pans. Grease with butter & dust with flour! 2. Whisk dry ingredients together until well combined. 3. In another bowl: whisk oil, coconut or brown sugar and vanilla extract. Add eggs and continue to whisk. 4. Slowly add dry ingredients to wet ingredient bowl, whisking as you go. 5. As a final step: add/fold grated carrots, walnuts and raisins. Divide your batter between 2 cake pans OR use a large sheet pan. Bake for ~50 mins or until a wooden skewer comes out mostly clean from the middle. For the frosting: While the cake bakes, let’s get to the frosting! Beat cream cheese and maple syrup together. I find maple really complements the carrot cake flavor! If you prefer traditional, more fluffy and sweet frosting- swap the maple for classic icing sugar. PRO-TIPS: 🌟 DO chill the frosting for 30 mins before icing the cake. 🌟Cool your cake for 30 mins after removing from the oven. Refrigerate always, stays well in your fridge for up to 5 days! . . #thedishonhealthy #healthydesserts #dessertlovers #dessertrecipes #dessertyummy #postressaludables #postresfáciles #carrotcake #carrotcake🥕 #creamcheesefrosting #maplesyrup🍁 #organic #walnuts #cinnamonsugar #carrots🥕 #🎂 #healthyfood #healthyrecipes #comfortfood #healthyeating #f52community #damnthatsdelish #foodvideos #foodreels #foodstagram #carrotcakerecipe | Aleyda | Easy and Healthy Recipes | Facebook

2.2K reactions · 95 shares | ✨Soft and Easy Blueberry-Lemon Yogurt Cake✨ … to brighten up the weekend ☀️😘 This easy, quick and delicious recipe is another one of the 50 most favorite and most baked in my new cookbook Manuela’s Sweet Temptations. To order, check link in profile or comment “book” and I’ll send you the link ❤️ Have an amazing weekend😘 INGREDIENTS * 3 large eggs * 1 cup (200 gr) sugar * 2 lemons, zest and juice (about 1/3 cup) * 8 oz (225 gr) plain Greek yogurt * 4 oz (115 gr) butter, melted * 1 teaspoon vanilla extract * 2 cups (240 gr) all-purpose flour * 1/4 teaspoon salt * 2 teaspoons baking powder * 6 oz (170 gr) blueberries * powdered sugar, for top INSTRUCTIONS: link in profile, comment “recipe” and I’ll send it to you. #blueberrylemon #poundcake #loaf #recipe #yogurtcake #heaven #heaveninmymouth #easydessert #bestbreafast #sweet https://www.cookingwithmanuela.com/2022/08/soft-and-moist-lemon-blueberry-yogurt.html?m=1 | Manuela Mazzocco | Facebook

498K views · 3.3K reactions | This better-than-ever lemon blueberry layer cake is bursting with sunshine-sweet flavor ☀️ Recipe link in the comments! 🫐🍋 | Sally's Baking Addiction - Recipes | Facebook

22K views · 3.1K reactions | HOSTESS CUPCAKE LAYER CAKE 🤩 inspired by my childhood obsession with Hostess Cupcakes: layers of moist and fudgy chocolate cake and creamy marshmallow filling, topped with whipped chocolate ganache frosting and that signature spiral design 🙌🏼 ⁣⁣ ⁣⁣ Full recipe linked in my bio or at sugarandsparrow.com/hostess-cupcake-layer-cake/ 🤎 ⁣ ⁣⁣ #chocolatecake #marshmallow #cakedecorating #vintagecake #ganache #baking #cakesofinstagram #cakelover #bakedfromscratch #chocolate | Whitney DePaoli | Sugar & Sparrow | Facebook

40K views · 6.5K reactions | VANILLA CAKE 🎂 this is my favorite from-scratch vanilla cake recipe that was created after TONS of recipe testing in search of the perfect vanilla cake – one that has the light and fluffy texture of box cake mix, is packed with vanilla flavor, and easy to make! If you’re looking for a go-to vanilla cake recipe I hope you give this one a try 🥰⁣ ⁣ Full recipe (with frosting!) linked in my bio or at sugarandsparrow.com/vanilla-cake-recipe ✨⁣⁣ ⁣⁣ VANILLA CAKE⁣⁣ Yield: 3 6-inch layers or 2 8-inch layers⁣⁣ ⁣⁣ INGREDIENTS⁣⁣ 2 3/4 Cups (290g) sifted cake flour⁣⁣ 2 tsp baking powder⁣⁣ 1/2 tsp baking soda⁣⁣ 1 tsp salt⁣⁣ 3/4 Cup (170g) unsalted butter, room temperature⁣⁣ 1 1/2 Cups (300g) granulated white sugar⁣⁣ 2 large eggs + 2 egg whites, room temperature⁣⁣ 1/2 cup (120g) sour cream, room temperature⁣⁣ 1 Tbsp pure vanilla extract⁣ 1 Cup (240ml) whole milk, room temperature⁣⁣ ⁣⁣ INSTRUCTIONS⁣⁣ 1. Preheat the oven to 350°F. Grease and line 3 6-inch or 2 8-inch cake pans.⁣⁣ 2. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣⁣ 3. In the bowl of your stand mixer with the paddle attachment (or using a handheld mixer), beat the butter on high for 2 min until creamy. Add the sugar and continue to mix on medium-high for another 2 min. Turn the mixer to low and add the eggs and egg whites one at a time, mixing until just combined. Add the vanilla and sour cream, turn the mixer to high, and beat for 1 full minute. ⁣⁣ 4. Add the dry ingredients all at once and turn the mixer to low. Mix until just combined, then slowly pour in the milk. Continue to mix on low until combined, about 30 seconds. The batter will be slightly thick. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes. ⁣⁣ ⁣⁣ #vanillacake #vanilla #cake #bakedfromscratch #baking #cakesofig #bakinglove #cakedecorating | Whitney DePaoli | Sugar & Sparrow | Facebook

10K reactions · 686 shares | Vanilla Cake Recipe: *This recipe will fill three 8” round cake pans* Ingredients: For the Cake: * 4 ½ cups cake flour 560g * 4 ½ tsp baking powder 18g * 1 ½ tsp salt 12g * 2 ¾ cups granulated sugar 640g * 1 ½ cups unsalted room temperature butter 340g * 6 room temperature eggs * 2 tbsp vanilla extract 30mL (I’m using the @magnoliastarbaking vanilla extract and vanilla bean paste) * 1 tsp vanilla bean paste (this ingredient is optional!) * 2 cups room temperature whole milk 480mL For the Buttercream: * 2 cups unsalted room temperature butter 452g * splash of vanilla to taste * tiny pinch of salt * 1 lb 8oz powdered sugar * 3 – 4 tbsp heavy cream The instructions are pinned in the comments or you can go to bankobakerecipes.com for the full printable recipe ☺️ . . . . #vanillacake #cakerecipe #homemade #cakesofinstagram #cakecakecake #vanilla #buttercreamcakes #buttercream #feedfeed #feedfeedbaking | Maggie Banko | Facebook

1.5M views · 5.8K reactions | This woman is a genius | Seek wonderr | Facebook

64K views · 959 reactions | There’s a reason the Hershey Chocolate Cake recipe has been the best chocolate cake recipe for decades! It’s soft, moist, and has the perfect chocolate flavor, and don’t even get me started on that homemade chocolate frosting! This one of our favorite desserts! | Tastes Better From Scratch | Facebook

Georgia Peach Pound Cake