Lemon-Cream Cheese Crescent Danish
ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like.
Pudding Fruit Salad
Betty’s own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit! Expert tip: This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great chunked up in place of mandarin oranges or pineapple tidbits.