Vegan and gluten-free Creamy Chili Sauce with Zucchini, Spinach and Pasta. An incredibly creamy, rich and yet light with no oil or butter. Just whole food ingredients. So much flavor from Italian dried herbs and chili powder and tomato sauce. If there was ever a throw-together meal that turned out amazing, this is it!! I'm sharing another sauce and pasta
Sometimes, you just want to enjoy a treat that doesn't make you feel guilty. Or yucky. Or fat. Or in a diabetic coma from pounding your system with truckloads of sugar. I know, I know - I'm so high-maintenance. Thankfully, this recipe fits the bill perfectly!
Homemade Cashew Milk | Cashew Milk Chia Puddings Source: Food52 Vegan by Gena Hamshaw — This book, the first vegan cookbook I've owned, somehow makes vegan cooking feel familiar/accessible. It's filled with bright, simple, and healthy recipes — I'm loving it. I have used this method for nut milk with almonds and cashews, but I prefer using cashews because with cashews, you don't have to strain the mixture through cheesecloth. One cup of raw cashews produces about 6 cups of milk, whereas 1 c...