How to Make Modeling Chocolate for Decorating Cakes, Cupcakes, Cookies - Roxy's Kitchen
Modeling chocolate is perfect for covering cakes, cupcakes, cookies or making decorative flowers or all kinds of toppers for your cakes and cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! Ingredients: 340 g (12 oz) candy melts in any colour or flavour you …
Sugar art delights the eye and the tongue. The mind is engaged too, wondering how in the world the shiny, delicate wonders are made. In fact, making sugar art is a complicated and involved process with many steps.
How to make gelatin bubbles, explained well and entertainingly :-D (and, yes, make them of flavored gelatin the same way, and they'll taste like the flavored gelatin... the flavors won't change the qualities of the gelatin much.)