Levente Kriston

Levente Kriston

Levente Kriston
More ideas from Levente

Kefir, Mascarpone

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Hungarian Food, Milk, Brunch, Yummy Recipes, Hungarian Cuisine

Jamie's Easy Slow-cooked Beef Stew - I halved the recipe and it completely filled my slow cooker. The broth in this is amazing - I think cooking some udon or ramen noodles in it would be a great way to use the leftovers.

Every home cook should have a basic marinara sauce in their repertoire. Julia Moskin makes a simple recipe from Lidia Bastianich’s book, “Lidia’s Commonsense Italian Cooking.” Find more New York Times videos onYahoo Screen .