Collection by Marliane Reeves • Last updated 1 day ago

Marliane Reeves

Chicken Fried Steak Recipe |

117 reviews
40 minutes

To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!



Melt in Your Mouth, Baked Pot Roast and carrots with mouthwatering gravy with hardly any hands-on prep! Juicy, fall apart tender, seasoned to PERFECTION and is the best roast I've ever had!

Oven Roast Turkey Breast (One Pan)

The best, juicy easy Thanksgiving roast turkey breast recipe, homemade with simple ingredients in one pan. Loaded with garlic, herbs, butter.

Outstanding Rib Roast With Gremolata

This roast is great for holiday dinner or really anytime. It also makes for great leftovers so don't think that you necessarily need a huge crowd.

Authentic German Sauerbraten Recipe using a Crockpot

This German Sauerbraten recipe comes from my Mutti's own cookbook. Tender and flavorful, this traditional beef dinner is for sure a favourite.

Slow Baked Boneless Beef Short Ribs

49 reviews
3 hours

Truly the best way to make boneless, fork-tender, fall-apart beef short ribs. These will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes!

German Frikadellen / Danish Frikadeller

22 reviews
25 minutes

Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned Frikadeller are massively popular in Germany and Denmark!

Garlic Rosemary Beef Tenderloin Roast • Steele House Kitchen

A classic choice for holiday dinners, this Garlic and Rosemary Beef Tenderloin Roast is an elegantly delicious meal that is surprisingly easy to make.

How To Cook Classic Beef Pot Roast in the Oven

35 reviews

After a few hours of cooking, you have tender pieces of beef in a rich, meaty glaze, surrounded by melt-in-your-mouth carrots, potatoes, and onions.

Cuban Picadillo

Picadillo is a classic Cuban dish. It’s a simple dish to make and uses affordable, easy to find ingredients. This is a great weeknight meal, especially when time and money are little tight.

Sauerbraten (German pot roast)

Authentic German Sauerbraten recipe from my grandfather's kitchen, make this braised chuck roast on the stove, in the oven or in the crock pot!

Roasted Venison Loin

Roasted Venison Loin is served with a balsamic reduction pan sauce, for an elegant preparation of wild game.

Butter Basted Turkey Legs and Thighs with Fresh Herbs

Keep your turkey moist and tasting great with butter! Butter Basted Turkey Legs and Thighs with Fresh Herbs guarantee flavour and moistness!

Grilled Turkish Kofta Kebabs I Panning The Globe

9 reviews
45 minutes

Grilled skewers of spiced-up ground lamb or beef, served Turkish style with fresh vegetables, pita and garlicky yogurt sauce.

How to Velvet Chicken, Pork, and Fish for Stir Fries: An Introduction to Water-Velveting

Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth.