Liget Méz
More ideas from Liget Méz
Raspberry Jam

I made jam! It was the first time and I think I am hooked. I came back and told my husband that I am going to jar and preserve every fruit and vegetable that August offers up. We have no storage.

Honey Strawberry Jam

Honey Strawberry Jam (and a lesson on canning) - I'm canning my second batch today;

Pear Jam with Honey -To make calcium water: 1/2 cup water 1/2 tsp calcium powder To make jam: 4 cups pears, peeled, cored and mashed 3/4 cup honey 1/4 cup lemon or lime juice 3 tsp pectin powder 4 tsp calcium water

Pear Jam with Honey -To make calcium water: cup water tsp calcium powder To make jam: 4 cups pears, peeled, cored and mashed cup honey cup lemon or lime juice 3 tsp pectin powder 4 tsp calcium water

Herb infused honey:  Okay, so when I went to Rovinj, in Croatia, they had jars of honey with mad apricots in them, and they were the shit.  And in my pansy aromatherapy book, they have a few mentions of infusing herbs in honey for sore throats and stuff, especially sage and thyme.  Oh, and I did a vanilla honey once that was pretty good.  (lol I'm leaving that description)

Herb infused honey: they have a few mentions of infusing herbs in honey for sore throats and stuff, especially sage and thyme. Oh, and I did a vanilla honey once that was pretty good. (lol I'm leaving that description)

BLEN Jabones artesanales "Caléndula, miel y manzanilla- Cicatrizante"

recipe for brown sugar facial scrub. all you need is honey, brown sugar and extra virgin olive oil (cold pressed). this scrub is magic. And mix (a little trick do the olive oil in the tbsp first then the honey wont stick)