Vegan Lemon Tart with Coconut Whipped Cream is a fresh and vibrant spring dessert, perfect for your Easter celebration! With a gluten free almond flour crust, a creamy lemon cashew filling, and the best coconut whipped cream, this Easter has never been more delicious!
One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot. I would skip the parmesan and heavy cream for marinara or EVOO instead.
Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts.perfect for your farmer's market veggies! Serve for lunch or a light dinner. Vegetarian, gluten free, and can easily become vegan by simply omitting the goat cheese.