Creamy Garlic Sauce Baby Potatoes 🥔🧄 The Perfect Comforting Side Dish
Ingredients: 2 lbs baby potatoes 4 tbsp butter 5 cloves garlic, minced 2 tbsp all-purpose flour 1 cup chicken or vegetable broth 1 cup heavy cream Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions: Cook Potatoes: Boil baby potatoes in salted water for 15-20 mins until tender. Drain. Make Sauce: Melt butter in a skillet over medium heat, sauté garlic for 1-2 mins until fragrant. Thicken: Stir in flour, cook 1-2 mins, then whisk in broth and simmer until thickened. Finish with Cream: Add heavy cream, season with salt and pepper, and stir until smooth. Combine & Serve: Toss boiled potatoes in sauce, garnish with parsley, and serve warm.
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The BEST Roasted Potatoes
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