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Food And Drink
A traditional English favorite, it is believed that Cornish Pasties were made for Cornish tin miners. Unable to return to the surface they had a ready meal all in one. The thick crust enabled them to hold it with dirty hands and not contaminate their lunch. They were often made with meat at one end and fruit or jam at the other! This version makes them into a healthy vegetarian dish. Pasties are hardy enough to be a meal in an of themselves. Print Cornish Pasties Author: Recipe Mash Team Recipe type: Main Courses Cuisine: British Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 This recipe ...