King Arthur Flour

Collection by Lorraine Staszek

Lorraine Staszek
Portuguese Sweet Bread: King Arthur Flour // "This soft, sweet bread, subtly flavored with both lemon and vanilla, makes delicious toast (or French toast). Or enjoy it plain; it's so tasty, it doesn't (Baking Bread Sweet) Flour Recipes, Bread Recipes, Cooking Recipes, Pan Rapido, Portuguese Recipes, Portuguese Food, King Arthur Flour, How To Make Bread, Bread Baking

Portuguese Sweet Bread (Massa Sovada) Recipe | King Arthur Flour

A soft, sweet bread, subtly flavored with both lemon and vanilla.

Putting your sourdough starter on hold - Flourish - King Arthur Flour: What's the best way to store your sourdough starter when you'll be away for an extended period? Not in the fridge, nor freezer. For best results, dry it. Kefir, Sourdough Bread Starter, King Arthur Flour, Bread And Pastries, Fermented Foods, Artisan Bread, How To Make Bread, Bread Baking, Just In Case

Putting your sourdough starter on hold

What's the best way to store your sourdough starter when you'll be away for an extended period? Not in the fridge, nor freezer. For best results, dry it.

Homemade Marshmallow Spread: King Arthur Flour cup water cup granulated sugar cup corn syrup or honey 3 egg whites, room temperature teaspoon cream of tartar 1 teaspoon vanilla extract Homemade Marshmallow Fluff, Homemade Marshmallows, Marshmallow Sauce, Marshmallow Recipes, Just Desserts, Dessert Recipes, Fudge Recipes, Candy Recipes, Salsa Dulce

Homemade Marshmallow Spread

31 reviews
25 minutes

Best known as a companion to peanut butter in sandwiches, marshmallow spread is also excellent atop ice cream, floating in hot cocoa, or as a dip for fruits and crackers. Creating this fluffy whip at home is easy, and you'll be amazed at the fresh vanilla taste.

Pumpkin Whoopie Pies w/Cream-Cheese filling. This delicious recipe for pumpkin whoopie pies is from Matt Lewis of Baked bakery. Photo credit: "Baked: New Frontiers in Baking" (Stewart, Tabori & Chang, coauthored with Renato Poliafito, October Pumpkin Recipes, Pie Recipes, Fall Recipes, Dessert Recipes, Cookie Recipes, Pumpkin Dishes, Dessert Healthy, Recipies, Pumpkin Whoopie Pies

Pumpkin Whoopie Pies with Cream-Cheese Filling

750 reviews

Tender pumpkin-spiced cookies are filled with tangy cream cheese frosting for a delightful autumnal dessert. Kids and adults alike will love this recipe, which comes from Matt Lewis' Baked: New Frontiers in Baking.

The Big Diabetes Lie- Recipes-Diet - diabetic-friendly potato rolls - Doctors at the International Council for Truth in Medicine are revealing the truth about diabetes that has been suppressed for over 21 years. Diabetic Bread, Diabetic Desserts, Diabetic Recipes, Low Carb Recipes, Bread Recipes, Cooking Recipes, Diabetic Foods, Potato Rolls Recipe, Diabetic Friendly

Diabetes-Friendly Breads

Whether you need a loaf for gift-giving or rolls and biscuits to serve with your holiday meals, these breads won't send blood sugars soaring.

Easy Crusty Baguettes: King Arthur Flour -- a comment suggests that instead of using a stoneware baguette baker, you can use a perforated metal baguette pan and a disposable aluminum roasting pan on top. Baguette Bread, Panera French Baguette Recipe, Bread Recipe King Arthur, King Arthur Flour, Artisan Bread Recipes, Baking Recipes, French Bread Recipes, Empanadas, Baguette

Easy Crusty Baguettes

42 reviews
60 minutes

If you're as much a fan of crisp-crusted baguettes as we are, try our stoneware baguette baker from Emile Henry. Using the baker with this recipe guarantees loaves with a soft, chewy interior and crunchy exterior. Don't have a mold? Use a perforated metal baguette baker; or try one of our other tasty baguette recipes.

Chocolate Breakfast Muffins – moist, dense, and perfect with a morning cup of coffee. Chocolate Breakfast Muffins – moist, dense, and perfect with a morning cup of coffee. Breakfast Muffins, Breakfast Recipes, King Arthur Flour, Chocolate Muffins, Vegetarian Chocolate, Muffin Recipes, Sweet Bread, Baked Goods, Yummy Food

Chocolate Breakfast Muffins

183 reviews
40 minutes

These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. We recommend them anytime you feel like treating yourself to something really special. And, by the way, they don't need to be relegated to the breakfast table; frosted with fudgy icing, they double as an awesome cupcake. A final aside — one of the King Arthur taste-tester comments we received…

Rugelach is probably one of the most widely known and cross-cultural of Jewish baked goods and treats. The name rugelach is believed to be derived from the Yiddish “rugel,” meaning royal. Holiday Baking, Christmas Baking, Christmas Cookies, Merry Christmas, Pavlova, Cheesecakes, Rugelach Recipe, Rugelach Cookies, Cookie Recipes


73 reviews
50 minutes

Satiny soft dough made with butter, cream cheese, and sour cream wrapped around a filling of sugar, nuts, and dried fruit: that's rugelach. Once baked, the traditional Eastern European cookie flakes like a Danish or croissant, its buttery flavor the perfect foil for the sweet filling within. While traditional rugelach is most often based on raisins and walnuts, apple, apricot, and chocolate versions are common as well. You'll find these variations in “baker’s tips,” below: or create your own…

Blender Popovers Recipe - tips for popover pan and mini popover pan are included Popover Pan, Popover Recipe, Bread Recipes, Cooking Recipes, Thyme Recipes, Pizza Recipes, Planning Menu, King Arthur Flour, Bread Rolls


235 reviews
45 minutes

Flour, milk, eggs, salt, and butter: what a simple combination of ingredients for such a sublime treat! These popovers don't require a special pan, nor any unusual mixing method; just blend in a blender; beat thoroughly with an electric mixer; or whisk vigorously by hand, and bake a dozen gorgeous popovers, ready in just about 30 minutes.

Multi-Grain Sourdough Boule, from King Arthur Flour. "This sourdough loaf is enhanced with whole grains and a generous topping of seeds. Sourdough Boule Recipe, Sourdough Recipes, Flour Recipes, Sourdough Bread, Bread Recipes, Cooking Recipes, Naan, King Arthur Flour, Sandwiches

Multigrain Sourdough Boule Recipe | King Arthur Flour

A crusty whole-grain loaf topped with tasty seeds.

Raspberry Puff Turnovers: King Arthur Flour (quick easy desserts with puff pastry) Croissants, Great Recipes, Favorite Recipes, Easy Recipes, Turnover Recipes, Raspberry Filling, Flaky Pastry, King Arthur Flour, Gourmet

Raspberry Puff Turnovers

64 reviews
60 minutes

These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish.

King Arthur Flour Buttermilk Lemon Apricot Scones Serve these scones with your favorite fruit jam, or with Double Devon Cream or clotted cream, and apricot preserves. Apricot Scones Recipe, Apricot Recipes, Lemon Scones, Clotted Cream, Breakfast Recipes, Dessert Recipes, Desserts, Scone Recipes, Bakery Recipes

Buttermilk Lemon-Apricot Scones

33 reviews
28 minutes

Serve these scones with your favorite fruit jam, or with Double Devon Cream or clotted cream, and apricot preserves.

Need to find a lighter recipe Caraway Rye Bread - Delicious! - step by step pics./directions and tips by kingarthurflour Rye Bread Recipes, Bread Machine Recipes, Caraway Rye Bread Recipe, German Rye Bread Recipe, Muffin Recipes, Bread Bun, Bread Rolls, King Arthur Flour, Our Daily Bread

Caraway Rye Bread

Vermont is a lovely place to live. After all, it's home to Ben & Jerry's ice cream; nothing like being right next to the source of Cherry Garcia, Phish Food, and all those other crazily delicious flavors. Cabot Creamery, the cooperative that supplies so many of us around the country with cheese, butter, sour cream, and yogurt, is just one of the many dairies in the state serving up everything the local cows (and goats, and sheep) can offer.