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Iced Caramel Macchiato recipe (for a 16oz cup): Add 3 pumps of vanilla syrup, pour in milk until it reaches about 2 inches from the top, fill with ice 1/2 inch from the top, add 2 shots of espresso, top with caramel. (If you want more caramel, try drizzling the sides of the cup with caramel before all other ingredients.) Enjoy!