Veggie Pasta

Collection by Lotta Rydvall • Last updated 2 days ago

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Orzo Risoni
Gnudi
Alla vodka
Antipasti
Artichokes
Asparagus
Aubergines
Avocado
Beans
Beets
Broccoli
Burrata
Butter
Butternut squash
Cabbage
Cannelloni
Carrots
Cauliflower
Cavolo Nero
Cheese
Chestnuts
Chickpeas
Corn
Edamame
Fennel
Other Pins

Orzo Risoni

Orzo with Fontina, Lemon, and Herbs - Recipe - FineCooking

Fine Cooking | Magazine.Store

Welcome to Fine Cooking, the only magazine that caters to the knowledgeable food enthusiast! Every issue is filled with page after page of inspiring recipes, ideas and gorgeous photography for passionate cooks - like you! From gourmet dinners for celebrating a special occasion to fresh & easy weeknight meals ... cocktails with a kick to the best burgers on the block ... how-to's to what's hot ... you can count on our editor's and cooks to bring you the best of the best, month after month!

Beetroot Orzotto with Halloumi Croutons : Recipes from Ocado

Beetroot Orzotto with Halloumi Croutons

Beetroot Orzotto with Halloumi Croutons : Recipes from Ocado

Gnudi

Alla vodka

Penne alla Vodka - Recipe - FineCooking

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Penne alla Vodka - Recipe - FineCooking

Antipasti

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Artichokes

Artichoke, olive & lemon pasta

Artichoke, olive & lemon pasta

Artichoke, olive & lemon pasta

Artichoke, olive & lemon pasta

Artichoke, olive & lemon pasta

Artichoke, olive & lemon pasta

Asparagus

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

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Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Aubergines

Pasta med tomatsås och rostad aubergine | Recept ICA.se

Pasta med tomatsås och rostad aubergine | Recept ICA.se

Sicilian aubergine, pine nut & raisin fusilli

Sicilian aubergine, pine nut & raisin fusilli

Sicilians love aubergines cooked every which way. Try them in this summery pasta dish

Avocado

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Beans

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Beets

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Broccoli

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Burrata

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Butter

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Butternut squash

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Cabbage

See more

Cannelloni

See more

Carrots

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Cauliflower

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Cavolo Nero

Cheese

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Chestnuts

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Chickpeas

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Corn

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Edamame

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Fennel

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Other Pins

Roasted ratatouille pasta

Roasted ratatouille pasta

This veg packed pasta dish provides all of your 5-a-day - and it's delicious!

Artichoke, olive & lemon pasta

Artichoke, olive & lemon pasta

Artichoke, olive & lemon pasta

Spicy spaghetti with garlic mushrooms

Spicy spaghetti with garlic mushrooms

A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

Pasta m rostad paprika o svamp - Recept - Stowr

Pasta m rostad paprika o svamp - Recept - Stowr

Speedy springtime pasta

Simple springtime pasta

Put some spring into your pasta with this light dish, on the table in just 10 minutes

Artichoke, olive & lemon pasta

Artichoke, olive & lemon pasta

Artichoke, olive & lemon pasta

Spicy spaghetti with garlic mushrooms

Spicy spaghetti with garlic mushrooms

A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

Pasta med tomatsås och rostad aubergine | Recept ICA.se

Pasta med tomatsås och rostad aubergine | Recept ICA.se

Courgette & tomato linguine

Courgette & tomato linguine

This sauce is based on the classic Italian bacon and tomato sauce, amatriciana - but it's great without the bacon for veggies, too

Orzo with Fontina, Lemon, and Herbs - Recipe - FineCooking

Fine Cooking | Magazine.Store

Welcome to Fine Cooking, the only magazine that caters to the knowledgeable food enthusiast! Every issue is filled with page after page of inspiring recipes, ideas and gorgeous photography for passionate cooks - like you! From gourmet dinners for celebrating a special occasion to fresh & easy weeknight meals ... cocktails with a kick to the best burgers on the block ... how-to's to what's hot ... you can count on our editor's and cooks to bring you the best of the best, month after month!

Grilled Farmers' Market Pasta - Recipe - FineCooking

Fine Cooking | Magazine.Store

Welcome to Fine Cooking, the only magazine that caters to the knowledgeable food enthusiast! Every issue is filled with page after page of inspiring recipes, ideas and gorgeous photography for passionate cooks - like you! From gourmet dinners for celebrating a special occasion to fresh & easy weeknight meals ... cocktails with a kick to the best burgers on the block ... how-to's to what's hot ... you can count on our editor's and cooks to bring you the best of the best, month after month!

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Index, redirecting

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Index, redirecting

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Creamy Pasta Primavera for Two

Creamy Pasta Primavera for Two

·
4 reviews
·
30 minutes
·

"When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp colorful vegetables and a creamy Parmesan cheese sauce." Darlene Brenden Salem, Oregon

Courgette, broccoli & gremolata pasta

Courgette, broccoli & gremolata pasta

Lovely, light and perfect for warmer evenings - use up leftovers in a summery salad

Sicilian aubergine, pine nut & raisin fusilli

Sicilian aubergine, pine nut & raisin fusilli

Sicilians love aubergines cooked every which way. Try them in this summery pasta dish