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Muffin, Cooking, Recipes, Snacks, Desserts, Foodies, Breads, Pie, Dessert
Cheese Tteokbokki (made with homemade rice cakes)
Click the link to see detailed recipe with measurements. Tteokbokki, a spicy, chewy, savory, and slightly sweet Korean rice cake dish, is already delicious on its own. But have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that’s sure to satisfy your cravings.
Mochi🩵🤍
Matcha Mochi recipe
Embark on a culinary journey with my Matcha Mochi recipe! 🍵✨ Imagine the soothing aroma of matcha blending with the pillowy softness of mochi. I'm excited to share this simple yet enchanting creation with you. Trust me, it's a treat worth savoring! 💚🍡
Chinese Takeout Sesame Chicken
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Caramel Cheesecake Cubes
Hot chocolate