Recipe with video instructions: A cake with a rich coconut base and grated coconut topping. Ingredients: 4 eggs, 1 1/2 cups of sugar, 3 1/2 ounces of room temperature butter, 1.6 cups of coconut milk (26 tablespoons), 1 1/2 cups of flour, 1 cup of whole milk, divided, 1 tablespoon of baking powder, 1 3/4 cups of sweetened condensed milk, 3/4 cup of grated coconut, for garnish