If you are anything like me, you enjoy crispy potatoes. This has to be one of my biggest weaknesses. I love anything that is crunchy, but potatoes are the best by far. To ensure the perfect state of crispiness, I par-boil the potatoes first and make sure that they cool and dry off completely before putting them into the oven. Even the slightest bit of moisture ruins the crispness factor. I season them in different ways depending on what I'm serving, but the key is not to overcrowd the…
