Flourless chocolate hazelnut cake - Gluten free, use as a base for a honey trifle. Soak cake in hazelnut liqueur, use a dark honey flavoured chantilly and top with flaked chocolate and crumbed hazelnuts.
These cupcakes are light and airy with a delicate meringue topping. You will need a sugar thermometer for the meringue - don't be put off, it's really easy. If you happen to have a blowtorch, you will get a professional and impressive finish.