Varck Makulenko

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Varck Makulenko
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The chemistry of bitters

The chemistry of bitters

Feeling hot: The spiciness of chilli is due to the presence of compounds called capsaicinoids, which cause a burning sensation when they come into contact with mucous membranes

An anonymous chemistry teacher based in the UK created the infographics to demystify the chemistry of everyday foods and show that chemicals are in everything.

Everyday Chemicals 8 – Acetic Acid

It’s been a little while since the last post in the ‘Everyday Chemicals’ series, but it’s back today, and with a revamped look (which will also be applied out to the previous posts in the series ov…

Chemistry of Ginger

Chemistry of Ginger

Colours of Ions In Aqueous Solutions

Colours of Ions In Aqueous Solutions

Arduino Plant Monitor

Arduino Plant Monitor