I think this is the world’s easiest chocolate cake. I have been wanting to share it on the blog for ages now, but I just never got around to it. Today is the lucky day for this Easy Chocolate Cake! Look no further for a one pan cake that is prepared in no time and […]
Ravioli isn't just for dinner. We'll show you How to Make Chocolate Ravioli served on top of a bed of raspberry puree and chopped nuts for a desserts that sure to get all the heart eyes coming your way.
The Nordic Baking Book's Kladdkaka (Swedish Gooey Chocolate Cake) Recipe on Food52
Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes you to melt chocolate and butter, then stir in some dry ingredients. It cooks for about 15 minutes meaning, all-in, you're never more than a half-an-hour out from a warm, fudgy slice of it. And…