Marcell Fazakas

Marcell Fazakas

Marcell Fazakas
További ötletek tőle: Marcell
Chef Alain Pegouret Biscuit sacher, marmelade d'oranges confites, coque gourmande au chocolat noir

Chef Alain Pegouret Biscuit sacher, marmelade d'oranges confites, coque gourmande au chocolat noir

In the mood for something only a chef would make? Stop in to Cobblestone Cafe in Waynesville Ohio and let our chefs make you a meal to remember! http://www.cobblestonevillageandcafe.com/

In the mood for something only a chef would make? Stop in to Cobblestone Cafe in Waynesville Ohio and let our chefs make you a meal to remember! http://www.cobblestonevillageandcafe.com/

Chocolate Mousse Petit Gateau | Now, Forager | Teresa Floyd Photography

Chocolate Mousse Petit Gateau | Now, Forager | Teresa Floyd Photography

#plating #presentation                                                                                                                                                     Mais

#plating #presentation Mais

Black and White Chocolate by Martin Diez

Black and White Chocolate by Martin Diez

Restaurant dessert "Talisman": lemon pate sable; pistachio sponge cake; laim curd; raspberry jelly; black currant jelly; strawberry coulis. Backed appple Russian marshmallow and chocolate decoration.

Restaurant dessert "Talisman": lemon pate sable; pistachio sponge cake; laim curd; raspberry jelly; black currant jelly; strawberry coulis. Backed appple Russian marshmallow and chocolate decoration.

La Pyramide. Restaurant d'un Grand Chef Relais & Châteaux et hôtel en ville. Vienne. #relaischateaux #lapyramide #henriroux

La Pyramide. Restaurant d'un Grand Chef Relais & Châteaux et hôtel en ville. Vienne. #relaischateaux #lapyramide #henriroux

Regardez cette photo Instagram de @jurgenkoens • 292 mentions J’aime

Regardez cette photo Instagram de @jurgenkoens • 292 mentions J’aime

variation of licorice, coconut and chocolate foto: søren gammelmark denmark - The ChefsTalk Project

variation of licorice, coconut and chocolate foto: søren gammelmark denmark - The ChefsTalk Project

Meringue shell with raspberries - Eric Briffard -  Le Cinq plating and presentation

Meringue shell with raspberries - Eric Briffard - Le Cinq plating and presentation