Marczis Krisz
További ötletek tőle: Marczis
Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 14, 15 & 16 in Maria Selyanina's House-Pastry Lab. Creaciones de Autor del Chef Hans Ovando. Campeon del Mundo de Chocolate 14, 15 y 16 de Abril en la Casa-Escuela de la Pastry Chef Maria Selyanina. House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef

Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 14, 15 & 16 in Maria Selyanina's House-Pastry Lab. Creaciones de Autor del Chef Hans Ovando. Campeon del Mundo de Chocolate 14, 15 y 16 de Abril en la Casa-Escuela de la Pastry Chef Maria Selyanina. House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef

Alain Ducasse creation

Alain Ducasse creation

375b5e63e6b22016468785399386c98c.jpg 564×1 003 képpont

375b5e63e6b22016468785399386c98c.jpg 564×1 003 képpont

Coconut, Milk Chocolate and Mango Passion Fruit Verrine Panna Cotta Recipe

Coconut, Milk Chocolate and Mango Passion Fruit Verrine Panna Cotta Recipe

sketch samurai

sketch samurai

Tartelettes framboise passion - Curd et gelée framboise passion - Passionfruit and raspberry curd tartlets

Tartelettes framboise passion - Curd et gelée framboise passion - Passionfruit and raspberry curd tartlets

Tarte au citron meringuée, revisitée version verrine - " Les Gourmandises De Amela ..."

Tarte au citron meringuée, revisitée version verrine - " Les Gourmandises De Amela ..."

French Entremets

French Entremets

525563_4770531311516_2049944919_n.jpg. Les mousses façon "pommes d'amour"

525563_4770531311516_2049944919_n.jpg. Les mousses façon "pommes d'amour"

Sweetooth Design: Blog for Creative Ricette Dolci  Storia Knowledge | Dessert inclinata: Pudding / Yogurt / Jello / Gelee / Panna Cotta

Sweetooth Design: Blog for Creative Ricette Dolci Storia Knowledge | Dessert inclinata: Pudding / Yogurt / Jello / Gelee / Panna Cotta