I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia
Crescent Roll Carrots filled with Egg Salad for Easter Brunch or Lunch
Get creative in the kitchen by making these Crescent Roll Carrots to serve at Easter brunch or lunch. These carrot shaped stuffed crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal.