blueberry patch

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no bake blueberry yum yum cake on a plate
No-Bake Blueberry Yum Yum
No-Bake Blueberry Yum Yum ~ With two fluffy layers sandwiching a layer of blueberry pie filling, this Southern classic is no-bake deliciousness at its best! www.thekitchenismyplayground.com
fresh and easy blueberry pie bars in a glass baking dish with a serving utensil
Easy Blueberry Pie Bars! The crust does double duty as the topping!
Easy Blueberry Pie Bars! - If you make these once, you will make this a hundred times! Made with fresh and easy ingredients, your family will love these!
This fresh blueberry recipe lets you have a delightful loaf of quick bread! It's a must-have on your Easter brunch menu. Moist and flavor-packed, this Blueberry Cream Cheese Bread will also be a hit at your Mother's Day brunch at home!
BLUEBERRY CREAM CHEESE BREAD
Easy Blueberry Cobbler
Ingredients: • ½ cup butter • 1 cup self-rising flour • 1 cup white sugar • 1 cup milk • 4 cups fresh blueberries Directions: Step 1 Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish. Step 2 Melt butter in the preheating oven, about 5 minutes. Remove from oven. Step 3 Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter. Step 4 Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Almond Flour Blueberry Muffins
Ingredients: • 2 cups finely ground almond flour • ½ teaspoon baking soda • ¼ teaspoon salt • ¼ cup coconut oil, melted and cooled • ¼ cup pure maple syrup • 3 large eggs • 1 tablespoon lemon zest • 1 teaspoon vanilla extract • 1 cup frozen blueberries Directions: Step 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. Step 2 Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups. Step 3 Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
a blueberry cheesecake is cut in half on a cutting board with crackers
Blueberry Pie Cheese Ball
Blueberry Pie Cheese Ball - Mom On Timeout
a piece of cake with blueberries and cream on it
Blueberry Delight
Blueberry Delight ~ Creamy and delicious with 4 awesome layers... Perfect for potlucks and picnics and it is a breeze to put together.
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blueberry explosion cake on a plate with the words buttermik blueberry explosion cake
Buttermilk Blueberry Explosion Cake
Buttermilk Blueberry Explosion Cake! #buttermilk #blueberry #cake #snack cake #summer #spring #baking #dessert
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