Easy Pork Medallions with Maple-Balsamic Sauce - The Wanderlust Kitchen
Thirty minutes is all you need to make this easy pork medallions recipe. Serve with crusty bread to mop up every last drop of this maple-balsamic sauce!
Pork Medallions with Balsamic, Rosemary & Honey Glaze
This recipe dates back to the very infant stages of my food writing in the early 2000's before blogging was a thing. In fact, it was the very first recipe I shared with my friends and personal chef clients via a monthly e-newsletter and remains one of my favorite ways to prepare pork tenderloin. It's…
Bacon Wrapped Pork Medallions
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Grilled Bacon Wrapped Pork Medallions from 101 Cooking For Two
Elegant restaurant-quality grilled pork tenderloin with that smoky bacon wrap is bound to impress and make a great easy dinner for casual special occasions.
Pork Medallions with Balsamic Vinegar and Capers
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Balsamic Pork Medallions with Caper Cream Sauce - Flavor Mosaic
Balsamic Pork Medallions with Caper Cream Sauce is quick and easy and can be on the dinner table in 30 minutes for a delicious weeknight dinner.
Pork Medallions in Mushroom Marsala Cream Sauce
This simple recipe transforms pork medallions into a luxurious dish, served with a rich and creamy mushroom marsala sauce. Served over buttered noodles or with sautéed new potatoes, the medallions are first seared until golden brown, then set aside while the sauce is prepared in a matter of minutes. Chopped shallots and sliced mushrooms are sautéed until golden, then sprinkled with a little flour and jigger of sherry to thicken and flavour the sauce. Chicken stock is added and cooked until…