At first, all you see is a tree—a huge, bulbous one with wild, grasping branches. Then you notice that this particular tree, on a South African farm just south of the Zimbabwe border, has a small door in its trunk. Open it, step inside the surprisingly roomy space, and you’ve entered the Baobab Tree Bar and Wine Cellar, an entire drinking establishment housed within the recesses of a living plant. This might be the world’s only opportunity to get drunk in a trunk.The call of the wild—and…
