Marton Míra
More ideas from Marton
Panettone vegan, la ricetta del dolce più amato del Natale | 100% green kitchen

Panettone vegan, la ricetta del dolce più amato del Natale | 100% green kitchen

Könnyű nyári desszert: olasz citromtorta recept

Lemon, Pound Cake, Recipe I got this recipe years ago from a local television show. I love the mild lemon flavor that this cake has. It isn’t the over powering mouth puckering lemon flavor li…

Rosetta and her taralli

Taralli are savory Italian snacks made with flour, olive oil, wine and fennel seeds. They are typical of southern Italy and great as an aperitif.

Olive oil pie crust with a christmas border. I use it for anything: savory and sweet, mini and extra-large, pies, patties and galettes.

This makes a healthier crust without all of the bad fat from the usual shortening. It bakes and browns well and tastes good.

Crunchy on the outside, smooth and creamy in the middle, and the perfect treat to end the day. These Gluten-Free Vegan Cannoli's are free from the top eight allergens and simple to make.

Crunchy on the outside, smooth and creamy in the middle, and the perfect treat to end the day. These Gluten-Free Vegan Cannoli's are free from the top eight allergens and simple to make.