Mary Lopatto

Mary Lopatto

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Mary Lopatto
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Written by: Erica Kastner of Buttered Side Up I must admit that I didn't think that this curd was going to be spectacular. With my first bite of a buttery English muffin spread with this lovely red curd, I was sold. The fat from the butter and egg yolks mellows out the sourness of the raspberries without adding heaps of sugar. But it doesn't mask it completely - that pleasant tanginess still lingers. You can eat this stuff with a spoon (which my husband does). I can imagine many uses for…

Written by: Erica Kastner of Buttered Side Up I must admit that I didn't think that this curd was going to be spectacular. With my first bite of a buttery English muffin spread with this lovely red curd, I was sold. The fat from the butter and egg yolks