How To Make Genoa / Milano Salami
Homemade Milano Salami - Adam Marianski's recipe, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try.
Cured Salmon Gravlax (crazy easy!)
Homemade Gravlax is so much cheaper and it tastes BETTER than store bought because store bought is usually too salty and you can never get that real fresh dill flavour. It's so crazy easy to make, this is going to blow your mind! The key to nailing gravlax is: cure time, salt type and sugar vs salt ratio. More food-nerd info in the notes - including how to make this with smaller fillets (don't just use the servings scaler function please!) Recipe video below.
Cajun Andouille Recipe
Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in France comes from the Brittany and Normandy...
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique...is the waiting.
Finocchiona Recipe - How to Make Fennel Salami | Hank Shaw
A recipe for homemade finocchiona, an Italian fennel salami. This is how to make this salame at home with fennel seeds and anise liqueur.
Scandinavian Breakfast Ideas | Domino
Enjoy a traditional Scandinavian breakfast with these unique, tasty foods and flavors! In Scandinavia, breakfast is an honored mealtime that goes beyond pancakes and cereal. For more recipes and cooking ideas go to Domino.