In the heart of apple picking season, this cocktail sounds just right. It's the Apple Rickey from the Surrey Hotel on Manhattan's Upper East Side: 2 oz. Cointreau 1 oz. Fresh Lime Juice 3 slices of a tart Apple 7 leaves of fresh rosemary 3-4 oz. Club Soda or Seltzer Muddle the apple and rosemary in the bottom of a glass. Build cocktail with remaining ingredients and ice. Stir briefly. Garnish with a fan of sliced apple on a pick.