Harissa Carrots & Tofu Ricotta
· 1 serving Ingredients: • 4 sliced carrots • 3 tbsp harissa paste • Olive oil • 400g canned chickpeas, drained & rinsed • 200g extra time tofu • 1 tbsp nutritional yeast • Juice of 1 lemon • Salt & freshly ground black pepper • To serve: chopped dill Dressing: • 2tbsp extra virgin olive oil • 1 tbsp harissa paste • 2 tbsp lemon juice Ingredients: • 4 sliced carrots • 3 tbsp harissa paste • Olive oil • 400g canned chickpeas, drained & rinsed • 200g extra time tofu • 1 tbsp nutritional yeast • Juice of 1 lemon • Salt & freshly ground black pepper • To serve: chopped dill Dressing: • 2tbsp extra virgin olive oil • 1 tbsp harissa paste • 2 tbsp lemon juice
Best-Ever Homemade Falafel: Crispy, Flavorful, and Vegan
Discover the ultimate recipe for Homemade Falafel, courtesy of @Theplantbasedschool! 🌱🎉 These golden and mouthwatering falafel balls are packed with plant-based goodness, perfectly spiced, and fried to crispy perfection. 😋🥙🔥 Elevate your falafel game and enjoy the authentic flavors of the Middle East right in your own kitchen! 🌍🍽️💚
Острая морковь в медовой глазури 🥕 🥕🥕 * 3 большие моркови * 2-3 ст. л. оливкового масла * 1/2 ч. л. хлопьев чили * 50 г сливочного масла * 1 ч .л. ➡️Для йогуртового соуса: * 150 г греческого йогурта * 1 столовая ложка меда * Сок 1/2 лимона * 2 прессованных зубчика чеснока * 1/2 чайной ложки хлопьев чили * 1 столовая ложка нарезанного укропа * соль по вкусу * перец по вкусу
Olive Salad with Pomegranate and Walnuts - quick & easy
This Olive Salad with Pomegranate and Walnuts is a delightful Turkish-inspired dish that combines the savory richness of olives with the nutty crunch of walnuts and the sweet tang of pomegranate. Dressed in a flavorful mix of paprika paste, olive oil, pomegranate molasses, pul biber (Aleppo pepper), and thyme, it offers a refreshing burst of Mediterranean and Middle Eastern tastes. Perfect as a standalone light meal or a vibrant side dish.
Spicy Napa Cabbage
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Greek Sweet Peas (Arakas)

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