Michael

Michael

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Michael
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A hot pan of freshly made Bolognese sauce with ladle

This traditional Bolognese sauce recipe is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

Z'hug Z'hug, or schug, is the Yemenite version of hot sauce. It is very popular in Israeli dishes, especially on top of shawarma or falafel, and even in soup! There are several varieties, including red, green, and brown. This green version is rich with cilantro, parsley, and jalapeño peppers.

Z'hug, or skhug is the Yemenite version of hot sauce, popular in Israeli dishes. This green version is rich with cilantro, parsley, and jalapeño peppers.