Michel Clavier

Michel Clavier

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Michel Clavier
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Marc Jacobs beanie, H shirt and pants, AllSaints boots | Alonso Mateo, The 5-Year-Old Boy Who’s Become an Instagram Style Icon - The Cut
Restaurante vegetariano Copenhagen. Valencia
coconut and prawn soup 2 c coconut milk 1 tbsp Thai red curry paste 2 tsp fish sauce 15g ginger,grated 2 scallions, chopped 12 oyster mushrooms 12 shrimp, peeled with tails intact micro herbs & lime wedges, to serve Mix coconut milk, curry paste, fish sauce & ginger in a large jug. Divide the green onion, mushrooms & prawns between ramekins & top with the coconut milk mixture. Steam the ramekins for 10–12 min. Top with the micro herbs and serve with lime wedges.
Crushed ice, One 2 liter bottle of 7up and 1 gallon of apple juice, toss a few gummy worms on top. Fun for the kids!
Crack bread” is an appropriate name for this because it’s garlic bread – on crack! This is a great cost effective FUN centrepiece for your next gathering!
Seafood bisque is heavenly.
Closet Cooking: Pumpkin and Shrimp Bisque

Pumpkin and Shrimp Bisque. CHALLENGERS - this is what I was going for with the sweet potato/shrimp soup. I tried to simplify by using prepared sweet potato soup and just stir in shrimp.

Tommy Bahama's Crab Bisque is outrageously delicious! "Bisque is a smooth textured, creamy and seasoned soup with French origins. This dish is made from lobster, crab, shrimp and crayfish. The broth is made by boiling the shells of the seafood that you will use in the finished dish, however, chicken stock is an alternative if you don’t have time to make your own stock." Click image for recipe.
easy to make seafood bisque recipe
1 1/4 lb lobster meat (and/or crab or shrimp) 2 1/2 lg tomatos 2 lg green peppers 4 celery stalks 2 Tbsp tabasco sauce 1/4 c wochestershire sauce 1/2 c dry cheap sherry 3-4 chicken boullion cubes 1-2 pinch brown sugar RUE 2-3 Tbsp flour sauteed veggies 1/2 to 3/4 stk butter 1 qt heavy or light cream

Someone I know loved this soup, so I went into a seafood restaurant and asked for a "loose" recipe and this is what I jimmy-rigged after trials. sooo good you will smack anyone who makes this and falls short even in a restaurant!