More ideas from Betty
|Zucchini |Carrot |Fritters #fritters #healthyfood #zucchini #carrot |healthyfood

I squeezed a lot of access liquid out. Should use closer to flour. I baked instead. Oiled baking sheet first. Would suggest to add a little more seasoning for flavor because you are not frying them

NYT Cooking: In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too. A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp. Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.

Five-Spice Crisp-Fried Squid (recipe by David Tanis). This was one of my childhood favorites

Salt and Pepper Shrimp

Fried Salt and Pepper Shrimp. I love this stuff, but I've never been able to fry it with the shell intact because there are no fresh shrimp here. :( You eat the whole thing!