pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
This is a super easy side dish to get a little extra iron in your diet. We cook this one with our savory chicken bites and even the kids eat them up! Not your stereotypical “bitter spinach” recipe. Ingredients: 1 bag of baby spinach ¼ cup of pine nuts 3
This Georgian Chicken in Garlic Walnut Sauce is a perfect one-pot dish that is easy enough for a weeknight dinner while also impressive for a dinner party! Add Arrow Root powder if needed to thicken the sauce.
*****Paprika Chicken & Spinach with White Wine Thyme Butter Sauce. I used extra spinach and added 3 sliced tomatoes. And sliced the chicken after cooking it. Mushrooms would probably be a good addition too.