More ideas from mikeszabi
Galette of Cox’s apple and mint opaline, black butter ice cream

Galette of Cox’s apple and mint opaline, black butter ice cream

Molecular Gastronomy Infographic on Behance

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…