Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.
Feta watermelon skewers with mint and balsamic drizzle.
Seared Wild King Salmon Recipe This pistachio curry crusted salmon, with avocado butter, and cumin vinaigrette comes courtesy of Executive Chef Augustin Saucedo of Sycuan Golf & Tennis Resort in San Diego
Sergi Arola at home. Madrid #plating #presentation
Petit Bites Seventeen Piece Appetiser Gift Set
Restaurant version of Russian classic cake "Bird's milk". - The ChefsTalk Project