Croatian povitica - also known as Slovenian potica - is a sweet yeast bread roll with a moist walnut filling.

Eastern European Dessert Recipes That Will Knock Your Socks Off

Croatian povitica - also known as Slovenian potica - is a sweet yeast bread roll with a moist walnut filling. Links to 10 Eastern Europe dessert recipes.

Anyukám tökéletesre fejlesztett bejglije, rengeteg köszönő levelet kaptam már miatta. Aki eddig nem találta meg az... - MindenegybenBlog

Anyukám tökéletesre fejlesztett bejglije, rengeteg köszönő levelet kaptam már miatta. Aki eddig nem találta meg az... - MindenegybenBlog

orechovnik (slovak nut roll)

Orechovnik (Slovak Nut Roll)

Orechovnik (Slovak Nut Roll) This recipe reminds me of my Great Grandma's Kolache recipe that we make every year at Christmas.

Potica Cake - this recipe for a traditional Slovenian sweet bread cake is sure to delight the entire family at dessert. Serve as is, or let us know what your favourite accompaniment is...

Potica cake

Potica Cake - this recipe for a traditional Slovenian sweet bread cake is sure to delight the entire family at dessert. Serve as is, or let us know what your favourite accompaniment is.

Croatian Recipes in English | Croatian Walnut Roll Recipe - Orehnjaca, Orehnaca, Povitica or Potica

Croatian Walnut Roll Recipe - Orehnjaca, Orehnaca, Povitica or Potica. I make this for the holidays, but never used a bundt pan. I will this year, great idea!

Slovenian Nut Bread, "Potica" (Pronounced paw teet zah) is a traditional Slovenian holiday treat. My great aunt use to make this...OMG it's gooood!

Slovenian Nut Bread, "Potica" (Pronounced paw teet zah) is a traditional Slovenian holiday treat. My great aunt use to make this.

La cuisine creative: Savijača od oraha i poklon korpica

La cuisine creative: Savijača od oraha i poklon korpa

Nut rolls exist in every Eastern European culture and they are usually made with walnuts, although other nuts can be used.

What Are Eastern European Nut Rolls and How Are They Made?

This recipe for Povitica is a Slovenian sweet yeast bread stuffed with a cocoa, cinnamon, and pecan filling. In Croatian, this is known as Potica.

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