ULTRA SOFT STRINGY, STICKY RICE BREAD
Just because you were so nice listening to me rant: If you had true, unapologetic love for squishy, sweet, and borderline childish white bread that dents like pillows, my friends, you'll love this bread. I first discovered this bread in a Korean bakery in Beijing... #milkbread #mocha #ricebread
Hokkaido Milk Toast (Tangzhong Method)
Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to make soft and fluffy breads. The bread can be kept for days and still very soft and fluffy. Best of all, the method is very natural, no chemicals needed.
Hokkaido Milk Bread With Cheese Topping - Recipe
Soft, puffy, flossy texture and stretchy Hokkaido Milk Bread with yeasty cheddar cheese crust on top, best bread that I have ever bake for the family.
Creams and Milk Make These Buns Worth To Try –Hokkaido Soft Milk Buns and Hokkaido Dome
UPDATED POST ON 13-10-2014 In last year, Singapore bakery have a new item called Hokkaido Dome. It started by a famous bakery and soon followed by many local bakeries. It is a big mass of bread top…
BEST Homemade Yeast Rolls Recipe | Lil' Luna
Homemade Dinner Rolls Recipe that are delicious and perfect for any meal. They're soft, delicious and a hit at every meal!
How to make soft and fluffy Hokkaido Milk Bread (Recipe) - Cách làm bánh mì sữa Hokkaido
(English & Vietnamese) This video shows how to make super soft and fluffy HOKKAIDO BREAD? Printable recipe and troubleshootings on my blog: http://www.ricenf...
MILKTOP PUDDING AND STRAWBERRY JAM ~北海道3.6牛奶布丁~
A pair of milk pudding sitting on grass :) Summer in my city can really kill. It's not just the heat, our humidity is constantly ov...
Soft and Fluffy Milk Toast (with a secret ingredient to keep it soft)
Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. It's a simple bread and water mixture that is cooked to 150°F (65°C) and then cooled before adding it to the dough, so plan to make the tangzhong in advance because it needs several hours to chill. I like to make it…
Une super découverte: l' Hokkaido pain japonais au lait super moelleux , vous le connaissez ?
Ma fille Victoria vient de se faire opérer des amygdales , avant la nourriture préconisée après cette opération était simple ; elle se composait des sorbets, glaces à l'eau et yaourts liquides ... en Autriche cela est un peu différent , l 'ORL nous a donné des consignes assez strictes : elle ne peut pas manger de glaces car elles rétractent les vaisseaux pour les dilater à nouveau , pas de yaourts et de lait car ils entraînent la formation de mucosités ... donc c'est un régime où victoria…
so soft it can barely stand: poolish starter hokkaido toast ~ highly recommended 软到爆炸的波兰酵头北海道吐司～强推 – Victoria Bakes
not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使～算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water...
Creams and Milk Make These Buns Worth To Try –Hokkaido Soft Milk Buns and Hokkaido Dome - Guai Shu Shu
Updated post on 14-8-2016 Upload of new picture and a video on shaping these soft buns. The attractiveness of these buns is because it is soft due to the high hydration ratio of more than 80%. Previously, there are readers who asked me if there is any thing wrong with the water ratio. No, […]
Hokkaido Milk Bread Recipe | Yeast Bread Recipes - Tomato Blues
Three cheers to my bread baking group, We Knead To Bake. If not for the group, i wouldnt have dared to make classic croissants and i wouldnt have known that some thing called Hokkaido bread even remotely existed. Thanks to Aparna who has been patient enough to make us all feel that there cant anything easier than making a...Read On →