kaja

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Tomatokeftedes are a super easy, naturally vegan, sunny side dish that I’m addicted to rn 🍅
4 salad tomatoes Handful basil 1 tsp dried oregano 1 small red onion 1/2 sweet red pepper 1 red chilli 3-5 tbsp flour Big pinch salt and pepper For the yoghurt feta sauce 3 tbsp soy yoghurt 2 tbsp vegan feta, crumbled Zest of 1/4 a lemon 1 clove garlic Pinch salt 1. Slice the tomatoes and scoop out the water and the seeds. Dice as finely as possible. 2. Add into a bowl with the remaining ingredients, adding 1 tbsp of the flour at a time. Mix until combined, adding as much flour as you need gradually so they can form into patties without falling apart (i needed 4 tbsp). 3. Preheat enough olive oil to coat the bottom of a frying pan and when hot, form the mix into small patties. Drop them into the oil and fry for around 3 minutes each side until golden brown. By @ellysplate
Pumpkin Gnocchi 🎃
These adorable pumpkin-shaped gnocchi are easier to make than you think. Just make sure you don‘t overwork the dough 😉 Recipe: - 400gr pumpkin puree - 250 gr flour - 1 egg - 3 to 4 tbsp parmesan
Quinoa Veggi Soup Recipe #healthyvegrecipes #justinschuble
QUINOA VEGGIE SOUP 😋 save this for later!! it’s the perfect fall/winter soup and will make enough for leftovers! 👇🏼 see below for the recipe details 👇🏼 Ingredients: -3 tablespoons extra virgin olive oil -4 carrots, peeled and chopped -1 medium onion, chopped -4 stalks celery, thinly sliced -6 cloves garlic, thinly sliced -Sea salt -Ground pepper -1 large zucchini (or 2 small ones), sliced -1 (15.5-oz.) can cannellini beans, rinsed and drained -2 (28-oz.) cans diced tomatoes -2 cups quinoa -Ground cumin to taste -Crushed red pepper flakes to taste -4 cups chicken broth -Handful of kale, ribs removed and leaves sliced -1/2 a lemon, squeezed Steps: -add olive oil to a large pan and heat over medium-high heat -add carrots, onions, celery and garlic -season with s
Pumpkin Baked Brie
Baked Brie & Hot Honey inside a pumpkin 🥹 Ingredients: •1 pumpkin. •1 brie wheel. •olive oil. •1/4 c honey. •1/4 tsp chipotle powder. •crushed red peppers to taste. •pinch of cinnamon. •pinch of salt. •chives. Directions: 1. Hollow out the pumpkin as much as you can, to ensure you can fit the brie. 2. Add some olive oil to the pumpkin and bake at 400F for 20 min. 3. Pat dry the pumpkin as much as you can. 4. Add some honey to the inside of a pumpkin. Add the brie inside the pumpkin and score.
Stuffed Mini Croissants 📌 Recipe to Save
Hey Foodies, These small and filled mini croissants taste incredibly delicious and are the perfect finger food. Whether for brunch, on the buffet, or as a snack in between. Ingredients for 10-14 pieces: 1 roll of puff pastry 150g Parma ham Rocket (arugula) Cream cheese 1 egg yolk 1 tbsp milk