Kata Máring

Kata Máring

Hungary / !nspiration
Kata Máring
More ideas from Kata
A great chocolate cake goes like this: Start with a layer of devil's food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, more cream, more Valrhona. Then more of the same, building up, layer by layer, like chocolate architecture. ...

At Proof Bakery in Atwater Village, Na Young Ma or Rachel Liu carefully construct luscious, layered chocolate espresso cakes every day.

diy flower embroidery 🌸🌼

diy flower embroidery 🌸🌼

NewNew

NewNew

LemonPieTart🍋

LemonPieTart🍋

NespressoWhatElse☕️

NespressoWhatElse☕️