This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover.
This winter buddha bowl features the best of winter produce - including kale, beets, and carrots - topped with a mouthwatering herby tahini sauce!
These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a simple creamy dressing.
Make yourself this crazy delicious brown rice bowl with roasted sweet potatoes, kale and chickpeas all coated in a savory peanut sauce. Vegan & gluten-free.
What better way is there to fill your belly than with a beautiful vegan Buddha bowl? Healthy and filling, these recipes are perfect anytime of day or night.
One bowl wonders.