Hozzávalók ( körülbelül 30 darab linzerhez) A mákos linzerhez: 300 g finomliszt 200 g vaj 100 g porcukor 1 tojássárgája nagy csipet só 2 evőkanál...

Egyszerű, házias, hétköznapi sütemény. Harapásnyi falatkák, amiket jártában-keltében bekapkod az ember. Házi készítésű lekvárral finom igazán, ha van itthon dió vagy mák, azzal sem szoktuk megvetni. Délutáni kávé mellé pont tökéletes, de egy pohár hideg tej is jól tud esni mellé. Ha áll egy kicsit, még porhanyósabbá válik, bár azt nálunk nem igen szokta megérni. Gyors, ízletes, néhány hozzávalós édesség, bárki el tudja készíteni, szinte elronthatatlan. Lekváros kifli Hozzávalók: 48 db-hoz…

Mennyei Lekváros bukta recept! Finom, puha szilvalekváros bukta.

Zserbo Szelet is a Hungarian Dessert. This is a vintage recipe for Zserbo Szelet. If your looking for your grandmothers Zserbo Szelet recipe this is it.

Learn how to make Hungarian semolina dumpling soup (Grízgaluska leves), here is the recipe. Easy and quick soup recipe, also very delicious.

The base of Kossuth kifli is a butter sponge cake, which is richer than a normal sponge cake, therefore it doesn't dry out so easily.

A deliciously rich and creamy, vibrantly red and flavorful Hungarian-inspired sauce accompanies tender meatballs. Simply put, it's irresistible!

Nokedli or Galuska - Hungarian Dumplings, is a wonderful side dish. We usually serve it with Chicken Paprikás (Chicken Paprikash) or Beef Stew. However it's a simple and so-so delicious dish, it takes a little longer to make than cooking pasta.

Hungarian egg drop soup consists of an onion blond roux, beaten and poached eggs, flavoured with paprika, sour cream and vinegar.

Hungarian plum dumplings (Szilvásgombóc) They can be eaten as dessert, a meatless main dish or side dish. A family favourit and children’s delight. Potato dumplings stuffed with plum, cinnamon, sugar and rolled in breadcrumbs. Ingredients 500 grams (17.6 ounces) of potatoes, peeled, boiled,

I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.

Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature.

My new boyfriend's parents were coming for the weekend, and I wanted to make a good impression.

The light, crumbly texture of this shortbread from Dorie Greenspan, owes to a clever technique: freezing the dough and grating it.

[Side note: Because I think it is valuable information, and because I always like it for the recipes I follow, I’m going to include the nutritional information on all of the recipes on this b…

Hungarian apple cake (Almás pite)It is a true Hungarian classic, quite popular in the country. A delicious pie filled with sweetened shredded apple spiced with cinnamon and lemon.Ingredients300 grams (2.5 cups) of flour120 grams (½ cup) of butter50