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Yogurt Chocolate
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a series where every letter unfolds a new delight 🥰 Y for - Yogurt Choco
Episode Y #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰 Y for - Yogurt Chocolate Mousee💁🏻‍♂️ Trust me, making a mousse has never been simpler, try this 2 ingredient recipe and you are going to fall in love❤️ INGREDIENTS 🤌🏻1 cup greek yogurt 🤌🏻1 cup dark chocolate,melted (175g) 🤌🏻Cocoa powder, to dust METHOD 1. Add greek yogurt in a bowl. If you don’t have greek yogurt, take 2 cups of curd in a muslin cloth and hang it for 30-40 minutes to get rid of excess water and you will be left with 1 cup of hung curd . You can use this instead of greek yogurt. 2. Melt dark chocolate over a double boiler or in a microwave. 3. Once it cools down completely, add melted chocolate over the greek yogurt and whisk it properly till a smooth consistency is achieved. 4. Take a
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble
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SHREDDED TOFU TACOS 🌮
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble
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Meatball Stuffed Garlic Bread
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Air Fryer Beet Chips
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Air Fryer Rainbow Carrot Chips😍
Air Fryer Rainbow Carrot Chips😍 *only takes 5 Minutes to prep!👀 🥕ТО МАКЕ🥕 -3 large carrots -2 tbsp olive oil -1/2 tbsp onion powder -1/2 tbsp garlic powder -1 tsp smoked paprika -1 tsp oregano -1/4 tsp each salt & pepper -Air fry at 375F for 5 minutes, check on them, add 5-7 more minutes or until crispy and edges slightly browned 📹@veganbunnychef #carrot #chips #veggiechips #airfryer #vegan #easyrecipes #snack #glutenfree #dairyfree #healthyfood #healthyrecipes #healthysnacks #easymeals
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I'm obsessed with this crispy sesame tofu
FOR THE CRISPY TOFU: 2 14-ounce blocks extra firm tofu pressed 2 tablespoons avocado oil 2 tablespoons low-sodium tamari or soy sauce 1/3 cup cornstarch FOR THE SESAME SAUCE: 8 green onions divided and cut into 1” pieces 1 teaspoon avocado oil 3-5 cloves garlic minced 1/4 cup hoisin sauce 2 tablespoons unseasoned rice vinegar 1 tablespoons low-sodium tamari or soy sauce 2 tablespoons sesame seeds 1/2 cup water 2 teaspoons cornstarch 1 teaspoon toasted sesame oil
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Spicy Tuna Sushi
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What To Do When Your Hungry But Have No Food
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Froyo Bites
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Healthy 4-ingredient choc froyo bites 💘
4hr · 1 serving Ingredients: • 2 Large Ripe Bananas • 1/2 Cup Coconut Yoghurt • 1/4 Cup Smooth Peanut Butter • 80g Melted Dark Chocolate Method: • 1. Place all ingredients into a food processor or high speed blender and blend until smooth. • 2. Transfer to a 12-hole silicon tray and set in the freezer for 3-4 hours. • 3. Pop out of the silicon tray and enjoy! Store in the freezer and remove 10 minutes before eating. #4ingredientrecipe #healthysnack #healthydessert #easysnack #easysnackideas #nobake
🤯🌱🍫 3-Ingredients Vegan Chocolate Mousse. Super FLUFFY, super tasty, super QUICK + easy.  👨‍🍳 Super Fluffy Chocolate Mousse 2.0 Recipe 4 Medjool dates, soft + pitted 4 oz (115 g) dairy-free dark chocolate (I used a sugar-free, too) 1 ½ cups (360 ml) plant-based milk . Protein Content Total: 24.57 g plant-based protein 80 g Medjool dates = 1.44 g protein 115 g chocolate = 10.35 g protein 360 g soy milk = 12.78 g protein . By @epicmintleaves . #chocolatemousse #vegan #easyrecipe #dessert
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🤯🌱🍫 3-Ingredients Vegan Chocolate Mousse. Super FLUFFY, super tasty, super QUICK + easy.
🤯🌱🍫 3-Ingredients Vegan Chocolate Mousse. Super FLUFFY, super tasty, super QUICK + easy. 👨‍🍳 Super Fluffy Chocolate Mousse 2.0 Recipe 4 Medjool dates, soft + pitted 4 oz (115 g) dairy-free dark chocolate (I used a sugar-free, too) 1 ½ cups (360 ml) plant-based milk . Protein Content Total: 24.57 g plant-based protein 80 g Medjool dates = 1.44 g protein 115 g chocolate = 10.35 g protein 360 g soy milk = 12.78 g protein . By @epicmintleaves . #chocolatemousse #vegan #easyrecipe #dessert
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Low Calorie Smoothie Bowl
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This may contain: chocolate mousse in a bowl with the words chocolate mousse above it
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Healthy Chocolate Ganache
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🤤😍Easy Vegan Chocolate Mousse😍🤤
LOADED with 74 grams of PROTEIN, but tastes like a French MOUSSE au CHOCOLAT! Made with all-natural, all HEALTHY plant-based ingredients. Tag a friend who needs this recipe now!👀 ✨Vegan High Protein Chocolate Mousse Recipe✨ ▫️1 (14 oz) (400 g) package firm tofu ▫️½ cup (55 g) cocoa powder ▫️8 Medjool dates, soft, big + pitted ▫️1 cup (240 ml) plant-based milk Incredible recipe from @epicmintleaves😍🙌🏻 🤯Protein Content Total: 74.4 g plant-based protein ▫️400 g firm tofu = 52 g protein (476 kc Ingredients • ▫️1 (14 oz) (400 g) package firm tofu • ▫️½ cup (55 g) cocoa powder • ▫️8 Medjool dates, soft, big + pitted • ▫️1 cup (240 ml) plant-based milk