Laszlo H.

Laszlo H.

Laszlo H.
További ötletek tőle: Laszlo
Flat Iron Steak with Maple Bourbon Espresso Sauce is a simple yet elegant beef dish with a velvety bourbon-spiked sauce you will want to lick off your plate.

Flat Iron Steak with Maple Bourbon Espresso Sauce is a simple yet elegant beef dish with a velvety bourbon-spiked sauce you will want to lick off your plate.

Knock your Valentine's socks off with this Grilled Balsamic and Rosemary Flat Iron Steak Recipe #valentinesday

Knock your Valentine's socks off with this Grilled Balsamic and Rosemary Flat Iron Steak Recipe #valentinesday

An easy beetroot pasta recipe. Learn how to make this simple beet pasta, it's fun, vibrant, bright pink and delicious. Authentic Italian recipes at Inside the rustic kitchen via @InsideTRK

An easy beetroot pasta recipe. Learn how to make this simple beet pasta, it's fun, vibrant, bright pink and delicious. Authentic Italian recipes at Inside the rustic kitchen via @InsideTRK

Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions Slow roasted tender corned beef served in a grilled cheese sandwich alo...

Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions Slow roasted tender corned beef served in a grilled cheese sandwich alo...

Mushroom, Onion and Stout Grilled Cheese Sandwiches | www.floatingkitchen.net

Mushroom, Onion and Stout Grilled Cheese Sandwiches | www.floatingkitchen.net

Foie gras (‘fat liver’ in French) is a famous delicacy from the beautiful land of France, all you need to know is how is it made. here is a quick recipe on how to make Pan Seared French Goose Liver Recipe | #theroyale

Foie gras (‘fat liver’ in French) is a famous delicacy from the beautiful land of France, all you need to know is how is it made. here is a quick recipe on how to make Pan Seared French Goose Liver Recipe | #theroyale

Mustard carrots, cauliflower and lentils | vegan

Mustard carrots, cauliflower and lentils | vegan

NYT Cooking: Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest%2...

NYT Cooking: Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest%2...

Tagliatelle with mushrooms.This quick-and-easy pasta dish can be whipped up after a busy day but is impressive enough to serve dinner guests. *use vegan parm!!!

Tagliatelle with mushrooms.This quick-and-easy pasta dish can be whipped up after a busy day but is impressive enough to serve dinner guests. *use vegan parm!!!

GLUTEN-FREE VEGAN SWEET POTATO-PUMPKIN GNOCCHI WITH SAGE, CHANTERELLE MUSHROOMS AND CHILI ROASTED HAZELNUTS | lachsbroetchen | Bloglovin’

GLUTEN-FREE VEGAN SWEET POTATO-PUMPKIN GNOCCHI WITH SAGE, CHANTERELLE MUSHROOMS AND CHILI ROASTED HAZELNUTS | lachsbroetchen | Bloglovin’