Fanni Molnar
További ötletek tőle: Fanni
These vegan summer rolls with mango and mint are the perfect light dinner for hot summer days. They're healthy, fresh, low in calories, and super delicious! Oh, how I love healthy vegan recipes like this one! ♥️ | http://veganheaven.org

These vegan summer rolls with mango and mint are the perfect light dinner for hot summer days. They're healthy, fresh, low in calories, and super delicious! Oh, how I love healthy vegan recipes like this one! ♥️ | http://veganheaven.org

Browse Recipes - Low Fat Raw Vegan Recipes Low Fat Raw Vegan Recipes

Browse Recipes - Low Fat Raw Vegan Recipes Low Fat Raw Vegan Recipes

Browse Recipes - Low Fat Raw Vegan Recipes Low Fat Raw Vegan Recipes

Browse Recipes - Low Fat Raw Vegan Recipes Low Fat Raw Vegan Recipes

Day 8: Cabbage Cabbage is a leafy green or purple plant, grown as an annual vegetable crop for its dense-leaved heads. It is closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts. Cabbage is prepared and consumed in...

Day 8: Cabbage Cabbage is a leafy green or purple plant, grown as an annual vegetable crop for its dense-leaved heads. It is closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts. Cabbage is prepared and consumed in...

Day 10: Bell PepperBell pepper, also known as sweet pepper or capsicum. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers.

Day 10: Bell PepperBell pepper, also known as sweet pepper or capsicum. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers.

Day 4: Garlic Garlic is a close relatives of the onion, shallot, leek, chive and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

Day 4: Garlic Garlic is a close relatives of the onion, shallot, leek, chive and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

Day 1: Carrots The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. Carrots can add vibrant color to a dish, a subtly sweet flavor, and a...

Day 1: Carrots The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. Carrots can add vibrant color to a dish, a subtly sweet flavor, and a...

DAY 5: Tomatoes Tomato is the edible, often red fruit/berry of the nightshade commonly known as the Tomato plant. Its many varieties are now widely grown, sometimes in greenhouses in cooler...

DAY 5: Tomatoes Tomato is the edible, often red fruit/berry of the nightshade commonly known as the Tomato plant. Its many varieties are now widely grown, sometimes in greenhouses in cooler...

DAY 6: Avocado Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed. It is native to Mexico and Central America. Avocados are commercially valuable...

DAY 6: Avocado Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed. It is native to Mexico and Central America. Avocados are commercially valuable...

DAY 7: Apricot An apricot is a fruit or the tree that bears the fruit. Apricots have been cultivated in Persia since antiquity, and dried ones were an important commodity on Persian trade routes....

DAY 7: Apricot An apricot is a fruit or the tree that bears the fruit. Apricots have been cultivated in Persia since antiquity, and dried ones were an important commodity on Persian trade routes....